The slicers are divided into two large groups: flywheel and electric. The former does not consume electricity and is equipped with a sort of “knob”, the flywheel, which has to be turned manually.
The flywheel also allows you to adjust the cutting speed.
The electric ones, instead, are more intuitive, easier and faster to use.
As this tool is widely used in the Parma area, especially for cutting hams, ParmaShop knows this type of product very well. The shop offers different versions:
• Electric slicer 300 TSV-R: a table slice used for important cold cuts, cheeses and even hard meats. This guarantees a perfect cut of the products.
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• Electric slicer S 250 / R: although it is smaller than the previous model, this slicer guarantees a excellent performance as well. In this case too, you can cut different types of products, even the hardest ones. Thanks to its compact shape, you can place this slicer on small domestic kitchen tables.
• Flywheel slicer 300: it is an aesthetically beautiful tool, perfect to show in a restaurant. This red fire table slicer is equipped with a sharpener which simplifies the work.
• Flywheel 370 slicer: designed especially for cafès and restaurants, it allows you to make precise cuts on all types of cured meats, even the hardest one. The slicer is also equipped with a pedestal of the same colour. With this machine, the wow factor is guaranteed, your customers will never stop to admire it.
On ParmaShop you can also order the 110-Volt versions for America.
If you need further information on the technical characteristics of the slicers or how to use them, do not hesitate to contact our Customer Care by phone or e-mail.
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