Balsamic Vinegar of Modena

Intense, inebriating, voluptuous. Traditional Balsamic Vinegar of Modena is one of the most precious treasures of the Italian gastronomic tradition. It is much more than just a dressing: it is a product of great value, protected by the PDO designation and produced exclusively in specific territories, on the green hills of Modena.

The authentic Traditional Balsamic Vinegar of Modena is obtained from the fermentation of the cooked must of typical Modena grapes, Trebbiano and Lambrusco. Once cooked and left to ferment, the must is stored in oak, cherry, mulberry or juniper barrels, which will contribute to giving a characteristic aroma to the final product. Aged from 12 up to 25 years, it is finally ready to be enjoyed by connoisseurs and lovers of this product.

How to use this fantastic elixir? Traditionally consumed as a digestive at the end of the meal, today it is used by starred chefs from all over the world to complete sweet and savoury dishes.

If a dish needs a touch of acidity, Traditional Balsamic Vinegar of Modena is what you need: it is perfect to finish a risotto, a soup or roasted meat, as well as to accompany cheeses, crustaceans or desserts.

It will give the finishing touch without ever being invasive. It is best to use it raw, drop by drop.

If combined with another typical product of the area, Parmigiano Reggiano (preferably aged at least 36 months) it will be a match made in heaven.

ParmaShop has chosen one of the oldest and most prestigious producers of Traditional Balsamic Vinegar of the Modena area.The Malpighi family has supervised and protected 3000 barrels since 1850, where the must obtained from the grapes of the estate is left aging

The vinegar produced by Malpighi is known all over the world and has been awarded in numerous competitions.

It is a niche product, for connoisseurs; as a consequence, you will not find it in common supermarkets but only in the best wine bars and in the most exclusive stores.

The best products of the Acetaia Malpighi are collected in the ParmaShop catalogue: Traditional Balsamic Vinegar of Modena aged, extra-aged and of exceptional aging, to meet the needs of true enthusiasts.

Every product that you will find in the shop has been carefully selected and is the result of a long research: the objective is always to offer you only the best of Emilia-Romagna.

In case you have any doubt about which Traditional Balsamic Vinegar of Modena is right for you, contact us!

Our team is at your disposal to answer your questions and give you the right information on products, features and combinations.