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Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"
Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"

Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon"

Acetaia Malpighi

Discover the Traditional Balsamic Vinegar of Modena PDO Extra Vecchio - Golden Spoon, a special edition aged for over 25 years, created to celebrate the victory of the first Golden Spoon at the Palio di San Giovanni in 1989, the most prestigious competition for Balsamic Vinegar of Modena. Produced by the historic Acetaia Malpighi, it is perfect for enhancing gourmet dishes with its unique and precious flavor.

bollino dop PDO (Protected Designation of Origin)

⏱️ Shelf Life: Approximately 10 Years (legally indicated, but in reality, Balsamic Vinegar of Modena does not expire)

More information about the product
Format
  • 100 ml. / 3.38 fl. oz.
ZCN00772
€620.00

Spedizione con i migliori corrieri
loghi corrieri
Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio - Golden Spoon is an Italian excellence representing the highest expression of Traditional Balsamic Vinegar of Modena PDO. This unique product is the result of a centuries-old tradition passed down by the Malpighi Family, masters in the art of balsamic vinegar production. The name "Golden Spoon" recalls its historical significance: it was this very vinegar, with the same organoleptic characteristics as the one contained in this bottle, that won the first Golden Spoon in 1989, at the Palio di San Giovanni, the most renowned competition dedicated to the family production of Traditional Balsamic Vinegar of Modena.

Made exclusively from cooked must of typical Modenese grapes and aged for over 25 years, this Extra Vecchio Balsamic Vinegar represents the perfect balance between sweetness and complexity of flavors, with intense notes that unfold on the palate. Every drop of this Traditional Balsamic Vinegar PDO encapsulates the time, patience, and expertise required to create a product with an unmistakable taste.

The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio follows a strict production specification that guarantees its quality and origin. From the slow cooking of the must to the long aging process in precious wooden barrels, every stage of production follows ancient artisanal traditions. The result is a condiment of extraordinary purity, appreciated by the most demanding palates and recognized internationally.

The packaging of the Golden Spoon is a true tribute to art and tradition, an elegant wooden box enriched by the precious presence of a replica of the golden spoon, symbolizing its historic victory and the absolute quality of the product. Its dark, brilliant color, dense and velvety texture, combined with its complex aroma, make it a treasure to be cherished and appreciated.

The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Golden Spoon is the ideal choice for those seeking a unique product, capable of embodying the values of tradition, territory, and Italian craftsmanship. A masterpiece that celebrates the history and mastery of producing the true Traditional Balsamic Vinegar of Modena.

Enjoy the Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Golden Spoon" on its own to appreciate its complexity or use it to enhance fish dishes, especially caviar, seafood crudités, and shellfish like scampi or red prawns from Mazara, or pair it with aged cheeses like Parmigiano Reggiano PDO, or use it to enrich fine meats or foie gras. A versatile condiment that elevates any gourmet dish.

How to store: Store the Traditional Balsamic Vinegar of Modena PDO in a cool, dry place. After opening, close tightly and keep away from light.

Organoleptic Properties:

  • Appearance: Dense, velvety, flows slowly.
  • Color: Dark, brilliant, intense.
  • Aroma: Complex, persistent, aromatic.
  • Taste: Sweet, balanced, enveloping.

Ingredients: Cooked must of Modenese grapes (Trebbiano and Lambrusco)

Allergens: Sulfites

Preservatives: None

Calories per 100 ml.: 333 kcal.

product-data DETAILED PRODUCT INFORMATION

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