Porcini Mushrooms from Valtaro Parmense

Are you a lover of Porcini mushrooms? We suggest you to try them with some drops of extra virgin olive oil, garlic and parsley. A simple and tasty recipe.

Then, if you wish to prepare a main course, we recommend an easy recipe: the risotto with Porcini mushrooms from Valtaro Parmense.

Did you know that these mushrooms can be used also to create delicious sauces?

For instance, you can have a tasty sauce to spread on bread or to dress pasta: just mix the mushrooms with pumpkin flesh and hazelnuts.

Porcini mushrooms from Valtaro Parmense can be used both fresh or dried for the preparation of many other dishes such as pureed soups, savoury pies, vegetarian lasagna and muffins. Once tried, you will never stop eating them! 

ParmaShop offers two types of Porcini mushrooms from the Valtaro Parmense, both naturally dried:

• Special 50 gr: dried Boletus Edulis mushrooms;

• Extra Quality 100 gr: dried Boletus Edulis mushrooms, of the highest extra quality.

If you want to taste something else, we recommend the special “The King” basket, containing the best specialities of Parma: the Parmigiano Reggiano cheese PDO aged 24 months, the Culatello di Zibello PDO, a bottle of Traditional Balsamic Vinegar of Modena PDO and a sack of Valtaro Porcini mushrooms. The basket is also perfect as a gift idea.

ParmaShop has always been a guarantee of quality and professionalism. If you have any questions about a product or shipping, do not hesitate to contact us.

Our Customer Service will clarify any doubts.