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Thick as honey, dark as chocolate, capable of telling a centuries-old story of patience, ancient gestures, and passion for excellence with just a few drops. Traditional Balsamic Vinegar is much more than a condiment: it is a profound symbol of Italian food and wine culture, unique in the world, jealously guarded by only two territories: Modena and Reggio Emilia.

Here, in these generous and industrious lands, Traditional Balsamic Vinegar PDO is born, the result of a long and meticulous process. A ritual that has been repeated for centuries, unchanged, handed down as a precious secret. It all starts with cooked grape must, the only ingredient allowed: no additives, no colorants, just the concentrated heart of the fruit, cooked slowly until it turns into a sweet, dark substance, ready to begin the long process of fermentation and aging.

Time is the first true master of this product. It takes at least 12 years for the must to transform into Traditional PDO Balsamic Vinegar. Years spent in barrels made of different woods - oak, chestnut, cherry, juniper - which leave behind aromas, fragrances, and nuances. Each barrel tells a part of the story. Every transfer, every passing season, every change in temperature contributes to giving Modena and Reggio Emilia Balsamic Vinegar its inimitable complexity of taste, that depth that makes it a unique product in the world.

Although they share the same process, the two vinegars differ in their organoleptic notes, cooking times, choice of barrels, and intensity of acidity. The producer's touch, the microclimate, and the knowledge handed down through the generations all play a part. And each bottle contains a different symphony, a small sensory universe to be explored with respect.

In the kitchen, true PDO Traditional Balsamic Vinegar is not just an ingredient: it is a touch of class. A few drops are enough to transform a dish into an experience. It goes wonderfully with red meat, enhancing its flavor without covering it. It is perfect with roast veal, pork, and grilled meats fresh off the grill. It also pairs elegantly with fish such as sea bream, sea bass, salmon, and swordfish, surprising the palate with a refined contrast.

But the magic of aged balsamic vinegar is also revealed in the simplest of gestures: on a shaving of 30-month aged Parmigiano Reggiano, in a fresh seasonal salad, on grilled vegetables, or—why not—as a finishing touch on vanilla ice cream, dark chocolate, or ripe strawberries. An unexpected combination that enhances every flavor.

Finally, there are those who choose to enjoy it on its own, as you would a fine liqueur, letting each drop speak for itself. Because Traditional Balsamic Vinegar of Modena PDO and Traditional Balsamic Vinegar of Reggio Emilia PDO need no artifice: they are the authentic result of an ancient art, a thousand-year-old tradition, and a quality of craftsmanship that is the envy of the world.

37 products

Acetaia Malpighi

"Golden Spoon" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

Bollino Aceto Balsamico di Modena Extra Vecchio oltre 25 Anni.

€775,00

Extra Vecchio Secolare Balsamic Vinegar of Modena, presented in an elegant bottle, packaged in a wooden box, designed by Giugiaro.

Acetaia Malpighi

"Secolare" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

€612,50

Il Ciliegio Extra Old Traditional Balsamic Vinegar of Modena PDO, presented in a refined wooden box.

Acetaia Malpighi

"Il Ciliegio" - Traditional Balsamic Vinegar of Modena PDO - "Extra Vecchio"

€287,50

An image of a product of Italian excellence, Extra Old Traditional Balsamic Vinegar of Modena PDO, aged for 25 years. Its taste and aroma are timeless.

Acetaia Malpighi

"Extra Vecchio" - Traditional Balsamic Vinegar of Modena PDO

€91,25

A bottle of Traditional Balsamic Vinegar of Modena PDO, presented in a refined package, a testament to craftsmanship and ancient tradition.

Acetaia Malpighi

"Affinato" - Traditional Balsamic Vinegar of Modena PDO

Bollino Aceto Balsamico di Modena Affinato oltre 12 Anni.

~~€60,00~~ €53,40

An elegant gift box containing a precious bottle of traditional balsamic vinegar of Modena PDO, aged for 12 years.

Acetaia Guerzoni

"Affinato" - Traditional Balsamic Vinegar of Modena PDO - Organic - Biodynamic

~~€87,50~~ €70,00

Extra old organic balsamic vinegar of Modena, aged for over 25 years, with an elegant aroma and presented in a bottle with chic gift packaging.

Acetaia Guerzoni

"Extra Vecchio" - Traditional Balsamic Vinegar of Modena PDO - Organic - Biodynamic

~~€118,75~~ €100,94

A bottle of authentic Italian excellence: Traditional Balsamic Vinegar of Reggio Emilia DOP Oro, aged for 25 years, expressing pure elegance.

Acetaia Lucenti

"Oro" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino del Consorzio dell'Aceto Balsamico Tradizionale di Reggio Emilia.

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 25 Anni.

€123,75

An elegant bottle of Traditional Balsamic Vinegar of Reggio Emilia PDO Silver, aged for 20 years, presented in a refined box.

Acetaia Lucenti

"Argento" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 20 Anni.

€77,50

A bottle of Traditional Balsamic Vinegar PDO from Reggio Emilia, distinctive for its Lobster Label, aged for 12 years, presented in refined packaging.

Acetaia Lucenti

"Aragosta" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 12 Anni.

€55,00

Triptych of fine traditional balsamic vinegars from Reggio Emilia, aged 12, 20 and 25 years respectively, presented in a set of 3 bottles.

Acetaia Lucenti

€36,25

Acetaia Malpighi

"Gold" - Balsamic Vinegar of Modena PGI

€18,75

Organic bottle of Aceto Balsamico di Modena PGI, distinguished by a green label and clearly visible PGI and organic symbols.

Acetaia Malpighi

"Organic" - Balsamic Vinegar of Modena PGI

€15,00

A bottle of Sua Bontà Nera Gran Riserva, an elegant balsamic condiment, looks refined next to its packaging.

Acetaia Lucenti

"Sua Bontà Nera" - Balsamic Condiment - Gran Riserva

€23,75

A bottle of traditional balsamic vinegar of great elegance, presented in a box with Christmas decorations, embellished with a red seal and refined details.

Acetaia Malpighi

"Casa Fondata nel 1850" - Condiment with Balsamic Vinegar of Modena PGI

€8,75

Exquisite 5-year-old white condiment, presented in an elegant transparent bottle that shows off its golden liquid, perfect for enriching refined dishes.

Acetaia Malpighi

"Prelibato" - White Condiment - 5 Years

Panettone with Balsamic Vinegar of Modena PGI - Hand Wrapped

€35,00

An elegant box contains dark chocolates, enriched with Balsamic Vinegar of Modena PGI, for a unique and refined flavour.

Acetaia Malpighi

Chocolates with Balsamic Vinegar of Modena PGI

€16,25

Selected by ParmaShop

Trio of Balsamic Vinegar Creams

€25,00

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24-month Parmigiano Reggiano: golden flakes on a cutting board, perfect with honey and walnuts. A journey into authentic Italian taste.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below