Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce
Porcini mushroom sauce

Porcini mushroom sauce

Riolfi Sapori
  • Producer: Riolfi Sapori 
  • Containing: 180 gr. / 6.34 oz
  • Shelf life: 2 years
  • Shipping: available worldwide, except Australia

1 x Porcini mushroom sauce - 180 gr

More information about the product
ZCN00525
€4.40

Rated 5/5 Based on 2 customer reviews
Spedizione con i migliori corrieri
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Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

The simplicity of Italian tomato sauce is combined with the aroma and taste of porcini mushrooms. Just a little extra virgin olive oil, 

onion, garlic, salt and sugar to balance the acidity are added to the sauce, which remains simple but delicious. It is ready to use, just to be heated.

The porcini mushroom sauce is a ready-to-use sauce, only to be heated, therefore ideal for simple and quick recipes: it can be used to quickly dress first courses, in particular fresh egg pasta and risotto, or even dishes with meat such as escalopes with mushrooms. If you have some time available, you can also use it to test more complex recipes, such as savoury pies, timbales and gourmet pies.

How to store it: : store at room temperature, away from heat sources. After opening, keep refrigerated and use within 3 days.

Organoleptic properties:

  • Appearance: medium-bodied sauce with chopped porcini mushrooms
  • Colour: bright and bright red
  • Smell: of porcini mushrooms
  • Taste: intense and balanced
  • Density: medium-full-bodied

Ingredients: 70% Italian tomato, 15% porcini mushrooms (Boletus, Edulis and related group), extra virgin olive oil, onions, sugar, salt, garlic

Allergens: none

Preservatives: none

Calories per 100 gr: 104 kcal

Format: 180 gr-glass jar designed by Giorgio and Mauro Riolfi, containing porcini mushroom sauce

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