Recensioni dei clienti
Fiocco di prosciutto is obtained from the finest part of Italian pork legs. It is a lean product, with a taste which is sweet and savoury at the same time. It is salted by hand and then left to mature in special cellars for about 9 months. In the same cellars ages its big brother, considered the king of cured meats: culatello.
Fiocco di prosciutto is obtained from the finest part of Italian pork legs. It is a lean product, with a taste which is sweet and savoury at the same time. It is salted by hand and then left to mature in special cellars for about 9 months. In the same cellars ages its big brother, considered the king of cured meats: culatello.
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https://www.parmashop.com/en/fiocco-di-parma-whole-weighing-seasoned-months-only-for-europe.html
ZCN00302
Fiocco di Prosciutto, whole aged 9 months
<ul>
<li><strong>Producer:</strong> Salumificio Ravanetti</li>
<li><strong>Containing:</strong> 1,9 Kg. / 4.18 Lbs.</li>
<li><strong>Shelf Life:</strong> : 4 months</li>
<li><strong>Shipping:</strong> available only in Europe</li>
</ul>
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<p>1 x Fiocco di Prosciutto, whole aged 9 months - 1.9 kg / 4.18 Lbs.</p>
https://www.parmashop.com/3663-home_default/fiocco-di-parma-whole-weighing-seasoned-months-only-for-europe.jpg
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Salumificio Ravanetti
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2021-07-30T10:40:11+0200
/Culatello & Cold cuts