- New
Colomba Cremino - White Chocolate Chips and Gianduia Cream
Antica Pasticceria MuzziDiscover the Colomba Cremino, an explosion of flavor between soft dough and irresistible gianduia cream. Enriched with white chocolate chips and wrapped in a crunchy chocolate coating with cocoa nibs, it is the perfect dessert for celebrations. Elegant and refined, it pairs perfectly with vanilla ice cream or a cappuccino for a special breakfast.
⏱️ Shelf Life: 4 Months
✈️ Shipping: Worldwide

Standard | Express | |
---|---|---|
Italia | Non Disponibile | 1/2 Giorni lavorativi |
U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Colomba Cremino is a refined delicacy that combines tradition and innovation, born from the pastry excellence of the historic company Muzzi, a leader in premium holiday leavened cakes. Made with a soft and fragrant dough, this artisanal colomba is enriched with White Chocolate Chips and a creamy filling of Gianduia Cream, offering a unique taste experience.
The Chocolate coating with Cocoa Nibs adds a crunchy and enveloping note, enhancing the balanced sweetness of the dough. Every detail is designed to ensure the highest quality, thanks to carefully selected ingredients and a slow process that respects the natural Leavening times.
This colomba is part of the prestigious Riserva Famiglia Muzzi line, an exclusive collection that celebrates the art of artisanal pastry-making with products crafted following recipes passed down for generations. Each colomba is Hand-Wrapped with care in elegant Packaging featuring warm brown tones, perfect as a refined gift or to add a touch of class to festive tables.
The Colomba Cremino is an ideal choice for those who love authentic flavors and high-end pastry creations, where passion for detail and the perfect balance of sweetness and creaminess blend into a masterpiece of taste.
- Codice_per_ProForma
- 0205
- Num_Pezzi_per_ProForma
- 1
- Exp Code SVIZZERA
- 1905
- Exp Code NORVEGIA
- 1905
- Exp Code UK
- 1905
- Categoria_IVA
- A_FOOD_CNDY
- sottovuoto
- NO
To best enjoy the Colomba Cremino, serve it slightly warmed: the heat will make the gianduia cream even more velvety and will enhance the aroma of the white chocolate chips. Perfect for breakfast with a creamy cappuccino, it is also ideal as a dessert, paired with vanilla ice cream or a soft chantilly cream. For a refined touch, pair it with a glass of passito wine or Moscato, which will enhance its sweetness and cocoa notes.
How to store: Keep in a cool, dry place, away from heat sources. After opening, reseal carefully to maintain its softness and freshness for longer.
Organoleptic Properties:
- Appearance: Soft, inviting, richly filled.
- Color: Golden, intense, enriched with gianduia cream streaks.
- Aroma: Enveloping, with notes of cocoa and toasted hazelnuts.
- Flavor: Balanced, indulgent, with a perfect contrast between sweetness and creaminess.
Ingredients: wheat flour, gianduia filling cream 15.8% [glucose-fructose syrup, water, sugar, dextrose, gianduia chocolate 10% (low-fat cocoa, HAZELNUTS 20%, cocoa butter, sugar), HAZELNUT paste 7%, skimmed MILK powder, alcohol, flavorings, thickener: pectin; preservatives: potassium sorbate], BUTTER, fresh EGGS*, sugar, white chocolate chips 10% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin; natural vanilla extract), dark chocolate coating 8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), fresh EGG yolk*, natural yeast (wheat flour, water), rehydrated whole MILK powder, cocoa nibs 2% [powdered sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, low-fat cocoa powder 5%, cocoa mass, potato starch], emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavorings, salt. May contain OTHER TREE NUTS and MUSTARD. *eggs from free-range farming
Allergens: wheat, eggs, hazelnuts, soy, milk, and derivatives. May contain: other tree nuts, mustard.
Calories per 100 gr.: Approximately 399 kcal.