Pumpkin Panettone - Italian Cake - In Metal Tin (750 Gr. / 1.65 Lbs.)

Panettone can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine during a happy hour or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

• Appearance: High, thin and not very consistent rind, yellow crumb.
• Colour: Bright Yellow, Orange.
• Smell: Sweet, Intense but Balanced.
• Taste: Sweet with a pumpkin flavor.

Ingredients: wheat flour, pasteurized pumpkin cream 14% [sugar, glucose syrup, pumpkin puree 14%, water, sunflower oil, sweetened egg yolks: sugar, egg yolks; alcohol, starch modified corn, stabilizer: pectin; salt, preservatives: potassium sorbate; flavourings, cinnamon powder, colours: betacarotene], candied pumpkin 11% (pumpkin, glucose-fructose syrup, sugar), sugar, butter, natural yeast (wheat flour, water), fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, salt, cinnamon powder, milk proteins, flavours, ginger powder, turmeric powder, skim milk powder, nutmeg powder.

Allergens: wheat, egg, butter, milk. May contain traces of tree nuts and soy. 

Preservatives: none

Calories per 100 gr: about 358 kcal