Organic Tomato Pulp with Basil

This delicious and versatile organic basil tomato pulp lends itself to any type of use and recipe.

It can be used as a base condiment for one of the most famous dishes of the Italian culinary tradition: pizza. Just put a few tablespoons on the dough and then bake your delight; finally, complete it as desired once cooking is finished.

A few tablespoons of this pulp can make a simple plate of pasta with tomato unique; it can also be the basis for recipes such as the Amatriciana sauce, the Arrabbiata sauce and the traditional ragù to season the Lasagne alla Bolognese, or serve as a sauce in which dip some excellent meatballs.

Also, to go beyond our borders, the tomato pulp with organic basil can be the perfect ingredient for international dishes, such as Goulash or Chili.

How to store it: : keep well sealed in a cool and dry place. After opening, place in the refrigerator at + 4° C and use within 3 days.

Organoleptic properties:

• Appearance: rustic
• Colour: bright red
• Smell: aromatic and fresh, of freshly picked tomatoes and basil
• Taste: sweet and delicate
• Density: rather dense

Ingredients: organic tomato, organic basil (2%), salt

Allergens: none

Preservatives: none

Calories per 100 gr:  25 kcal

Format:  280 gr-glass jar of Organic Tomato Pulp with Basil