Bruschetta sauce

As the name itself suggests, the ideal use of this sauce is to spread it on a slice of toast or croutons, to prepare a delicious bruschetta. It is a really quick and easy preparation, but it allows you to enjoy the bruschetta sauce in all its simplicity and at any time of the day, as a snack, for a happy hour or for dinner. Obviously, the sauce can also be used for other delicious recipes, for example to dress a good plate of pasta or baked timballi. Try to spread it between the layers of a delicious eggplant parmigiana.

How to store it: : store at room temperature, away from heat sources. After opening, keep refrigerated and use within 3 days.

Organoleptic properties:

• Appearance: rustic
• Colour: bright red
• Smell: aromatic, for garlic and oregano, sweet for tomato
• Taste: delicate and balanced
• Density: fairly dense

Ingredients: 90% Italian tomato, extra virgin olive oil, salt, sugar, garlic, oregano

Allergens: none

Preservatives: none

Calories per 100 gr:  87 kcal

Format:  180 gr-glass jar designed by Giorgio and Mauro Riolfi, containing Sauce for Bruschetta