THE ATHLETES' PLATE
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half
Beef Bresaola Punta d'Anca - Half

Beef Bresaola Punta d'Anca - Half

Bedogni Egidio

    👨‍🌾 Producer: Bedogni Egidio

    📦 Vacuum Packed: Yes

    ⏱️ Shelf Life: : 4 Months

    ✈️ Shipping: Europe

    More information about the product
    Format
    • 1,7 Kg
    ZCN00754
    €72.00

    Spedizione con i migliori corrieri
    loghi corrieri
    Standard Express
    Italia Non Disponibile 1/2 Giorni lavorativi
    U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
    Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

    Recensioni dei clienti

     

    Beef bresaola is a prized cold cut obtained from the finest cuts of beef thigh, free from fat and with a delicate taste.

    It is highly selected, nutritious, and rich in proteins, iron, and minerals.

    Originally from the Lombardy valleys, it is a historical food that combines palate pleasure and nutritional well-being.

    Its preparation requires meat from grass-fed adult cattle, selected for their leanness and meat firmness.

    The chosen pieces are carefully cleaned and then salted and aged for several weeks to develop its characteristic aroma and flavor.

    Bresaola is defined as "the athletes' dish" as it is the ideal choice for athletes and those seeking well-being through a balanced diet.

    Beef bresaola is considered a healthy and balanced food, suitable for all ages, thanks to its low fat content and high nutritional value.

    It is rich in proteins, vitamins, and minerals, with antioxidant action thanks to the presence of vitamin E and selenium.

    Punta d'Anca: It is the most prized cut, corresponding to the part of the loin without the adductor muscle.

    With just a drizzle of extra virgin olive oil and delicate shavings of Parmesan, you can create an extraordinary dish: quick to prepare, rich in flavor and nourishment. For those who love to experiment with more complex preparations,

    a delicious option is to wrap the bresaola around a soft goat cheese mixture, made creamy with a light mix of extra virgin olive oil. The result? Inviting rolls that will delight the most refined palates.

    Organoleptic properties:

    • Appearance: lean meat
    • Colour: intense red color
    • Smell: slightly sweet, with hints of fresh meat and a light smoky aroma
    • Taste: delicate and slightly sweet, with a slightly salty note

    Aged: minimum 30 days

    Ingredients: Fresh adult bovine meat, Salt, Sugars: Dextrose, Sucrose, Natural flavors

    Allergens: none

    Preservatives: sodium nitrite, sodium nitrate

    Calories per 100 gr: about 168,3 kcal

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