Parmigiano Reggiano PDO - Mountain...
Parmigiano Reggiano PDO - Mountain...
Parmigiano Reggiano PDO - Mountain...
Parmigiano Reggiano PDO - Mountain...
Parmigiano Reggiano PDO - Mountain...
Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)
Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)
Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)
Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)
Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)

Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)

Caseificio Sociale Borgotaro

🏆 Awards: DOP LOGO   PRODOTTO DI MONTAGNA LOGO

👨‍🌾 Producer: Caseificio Sociale Borgotaro

⚖️ Containing: 1.35 Kg. / 3.0 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: 4 Months

✈️ Shipping: Worldwide

More information about the product
ZCN00207
€37.00

Rated 4.8/5 Based on 41 customer reviews
Spedizione con i migliori corrieri
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Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

The Parmigiano Reggiano PDO from the mountains chosen by ParmaShop is produced by a dairy in Borgotaro, in the Parma Apennines.

The environment is uncontaminated and the cows can feed on special herbs and forages, so they are able to give the milk unique aromas and fragrances. 

Every evening the milk produced in the small farms of the area arrives to the dairy, where expert dairymen make about 22 wheels per day. These are then left to age in appropriate rooms for at least 2 years.

In fact, that of Parmigiano Reggiano is a long story: the ageing process is essential to give the Parmesan cheese its peculiar characteristics: mature and intense aromas and fragrances, as well as a high level of digestibility.

The Parmigiano Reggiano PDO from the mountain has to be eaten alone: it is excellent  on a plate of charcuterie, accompanied by jams, mustard, honey, walnuts or a few drops of Traditional Balsamic Vinegar. It can also be used for the preparation of fresh pasta fillings or main courses.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Aged: 24 months

Organoleptic properties:

  • Appearance: slightly grainy, with traces of tyrosine
  • Colour: straw yellow
  • Smell: with an aromatic and intense smell
  • Taste: full flavour, sweet

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Calories per 100 gr:  402 kcal

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