Prosciutto di Parma PDO - 18 Months -...

Prosciutto di Parma PDO - 18 Months - Whole - Boneless

Prosciutto di Parma PDO - 18 Months - Whole - Boneless

Producer: Cavalier Umberto Boschi

🏆 Awards:

👨‍🌾 Producer: Salumificio Cav. Umberto Boschi

📦 Vacuum Packed: Yes

⏱️ Shelf Life: : 5 Months

✈️ Shipping: Europe

1 x Prosciutto di Parma PDO - 18 Months - Whole - Boneless

More information about the product

Format

8,.5 Kg

Reference ZCN00004

€244.00

Rated 5/5 Based on 44 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Cavalier Umberto Boschi's Etichetta Nera line, selected for you by Parmashop, is a guarantee of quality. Cav. Umberto Boschi is one of the most precious and appreciated charcuterie factories of Parma, where the meats are processed with care and passion.

The peculiarity of the territory in which the factory is located, the municipality of Langhirano, located on the Parma hills, is the climate: the dry wind which comes from the Tyrrhenian Sea, the right humidity of the winter season and the sunny summer days are the only ingredients, together with time, sea salt and selected pork legs, which make this product one of the most famous in the world.

How can you recognize the real PDO Parma Ham, characterized by its unique sweetness? It is the fire branding representing the five-pointed Ducal crown which indicates its absolute excellence.

No additives or preservatives are used, so it is a healthy and genuine product with ancient origins.

Even the Genoese pirates stocked up on Prosciutto di Parma before setting off for new worlds.

With this product it is possible to bring the entire and unique history of a territory to your tables.

Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).

We advise you to taste Prosciutto di Parma PDO on fresh bread, to completely enjoy its flavour, even if it matches perfectly with everything: with a few flakes of Parmigiano Reggiano or with mozzarella; it can also be combined with exotic fruit, or used as a tasty touch in more complex recipes.

The wines of our territory, Lambrusco in particular, enhance its flavour.

How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.

Organoleptic properties:

Appearance: slightly moist meat
Colour: bright red in the lean part (with traces of fat and tyrosine); white in the fat part;
Smell: hint of toasted and a slight smell of salt
Taste: balanced, between sweet and savoury

Aged: 18 months

Ingredients: pork and sea salt; gluten and lactose free

Allergens: none

Preservatives: none

Calories per 100 gr: about 267 kcal