Pack

Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 1.35 Kg)

Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 1.35 Kg)

Producer: Saliceto - Società Agricola

🏆 Awards:

👨‍🌾 Producer: Azienda Agricola Saliceto

⚖️ Containing: 3 x 1.35 Kg. / 3.0 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: : 8/9 Months

✈️ Shipping: Worldwide

More information about the product

Reference ZCN00110

€88.00

Instead of €94.50

This pack contains

Parmigiano Reggiano PDO - Mountain Product - 24 Months Format-1,35 Kg. / 3 Lbs.

€31.50

Rated 4.8/5 Based on 168 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

From the Parmesan Apennines comes a special product, PDO Parmigiano Reggiano from the mountains.

It is precisely the production area that is the secret of this specialty: in this territory, cows breathe better air and are free to graze and feed on tasty and fragrant herbs and hay.

The result is milk of the highest quality and, consequently, a special Parmigiano.

The high mountain Parmigiano Reggiano produced by the Saliceto Agricultural Society is special, but why? There are several reasons: the milk comes directly from cows raised in the green pastures of the Apennines, near the dairy; these animals are mainly fed with forage from the same farm; all production phases are carried out on the farm itself, run by two brothers who passionately continue the ancient family tradition.

Parmigiano Reggiano is produced exclusively with milk, salt and rennet. The product made today will be on your table in at least two years. Indeed, it has to rest on special wooden shelves, called scalere. During this period, the wheels are brushed and turned periodically.

The wheel dries up and the crust takes on a strawyellow colour, which becomes darker and darker as time passes.

In this case, after at least 24 months, it is cut into pieces and vacuum packed; thus the pieces arrive at our warehouse, ready to reach the tables of you gourmands from all over the world.

Thanks to its remarkable versatility, Parmigiano Reggiano is an essential ingredient of good Italian cuisine. If grated, it has always been the ideal condiment for pasta, rice and soups.

However, Parmigiano Reggiano is also excellent to be enjoyed alone, to appreciate the uniqueness of its flavour.

It is typically combined with pears, fruit jams, honey, nuts and Traditional Balsamic Vinegar.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Aged: 24 months

Organoleptic properties: