Caciocavallo Silano PDO - Semi-mature...

Caciocavallo Silano PDO - Semi-mature - Whole

Caciocavallo Silano PDO - Semi-mature - Whole

Producer: Deliziosa

Caciocavallo Silano PDO Semi-mature is a traditional stretched curd cheese from Southern Italy, produced following strict regulations that guarantee quality and authenticity. Made with raw cow's milk, it has a delicate yet decisive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.

bollino dop PDO (Protected Designation of Origin)

⏱️ Shelf Life: Around 12 Months

More information about the product

Format

1,5 Kg. / 3.30 Lbs.

Reference ZCN00766

€38.50

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Caciocavallo Silano PDO is a dairy excellence rooted in a millennia-old tradition of Southern Italy. Produced mainly in the mountainous areas of the Sila, it strictly follows the specifications of the consortium, which guarantees the authenticity of the PDO label. This cheese is made exclusively with raw cow's milk, processed by expert cheesemakers who preserve ancient production techniques, respecting every step from coagulation to manual stretching. The aging, lasting at least 30 days, results in a stretched curd cheese with a delicate but persistent flavor, a thin and smooth rind that tends to golden with aging.

The company Deliziosa, founded in 1992 by Giovanni D’Ambruoso, is dedicated to producing high-quality cheeses, transforming the best Apulian milk into specialties appreciated worldwide. Thanks to strict quality controls and the use of excellent raw materials, each wheel of Caciocavallo Silano encapsulates the authentic taste of tradition and territory.

Caciocavallo Silano PDO stands out for its carefully regulated production process. The production specifications require that the milk be processed within 24 hours of milking, ensuring the freshness and organoleptic properties of the product. Once stretched, the curd is hand-molded into its characteristic teardrop shape, then tied with a string for aging in ventilated environments.

Belonging to the Protection Consortium of Caciocavallo Silano ensures that every stage of production meets the standards set for DOP recognition. This consortium, created to protect and enhance the cheese, monitors quality, from the milk source to the distribution of the finished product, promoting the image and dissemination of this unique cheese internationally.

By choosing Caciocavallo Silano PDO, you bring to the table a piece of history, a product that fully expresses the culture and flavors of Southern Italy, crafted with passion and care in respect of tradition.

Pecorino Toscano is a soft cheese made with sheep’s milk and which still smells of milk. It is suitable also for younger consumers and for those who love delicate flavours. It is good to be eaten alone during a happy hour, for example combined with honey, jams and caramelized fruit; also, it is delicious in salads with some drops of extra virgin olive oil. If consumed alone, you will perceive all the delicious characteriscs of a cheese produced with good sheep's milk. The product is delicate and different from other sheep cheeses, which generally have a stronger taste which tends to spicy and savoury.

How to store it: it can be stored at a temperature between +4° and +8 °, wrapped in paper for food.

Organoleptic Properties:

Appearance: Smooth, compact, with a thin, golden rind.
Color: Straw yellow, intense golden (depending on aging).
Aroma: Delicate, milky, with slight grassy notes.
Taste: Sweet and buttery at first, evolving towards more intense and slightly spicy tones.

Ingredients: Raw cow's milk, salt, rennet. Inedible rind.

Allergens: Milk.

Preservatives: None.

Calories per 100 gr.: 395 kcal.

DETAILED PRODUCT INFORMATION