SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE - Truffle-Aged Pecorino - Aged Sheep Cheese - Wedge

SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE (HIS MAJESTY THE UNDERWOOD OF AMATRICE) is an authentic masterpiece of cheesemaking, produced by the Historic Dairy of Amatrice, a renowned establishment dedicated to promoting the excellence of the Italian territory. This extraordinary truffle-aged Pecorino is crafted from pasteurized fresh sheep’s milk, collected within 24 hours from sheep grazing in the pristine Amatrice area.

The quality of this Truffle Pecorino is guaranteed by the meticulous selection of raw materials and a production process that combines tradition and craftsmanship. The aging, which takes place in Etruscan-Roman tufa caves dating back to the 1st century BC for a minimum of 6 months, allows the cheese to develop a compact structure and unique aromatic balance. The cheese’s light-colored texture is enriched by elegant dark streaks, due to the presence of finely chopped black truffle, perfectly blended with the cheese, offering a bold yet harmonious flavor.

This aged Pecorino stands out not only for its excellent organoleptic properties but also for the perfect harmony between the sweetness of sheep’s milk and the intense notes of black truffle, the king of the underwood. The result is an extraordinary combination of flavors and aromas, making every bite a unique experience.

Ideal for those seeking a high-quality Italian truffle cheese, SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE (HIS MAJESTY THE UNDERWOOD OF AMATRICE) is a true expression of artisan mastery and the gastronomic richness of the Amatrice territory. A product that celebrates the perfection of nature and local craftsmanship, turning into a delight for the palate.