Saporoso "Anniversary" - Limited Edition Box - Condiment with Balsamic Vinegar of Modena PGI

Saporoso is a condiment with Balsamic Vinegar of Modena IGP which is produced by Acetaia Malpighi at the Tenuta del Cigno farm near Modena. The condiment is obtained from cooked must of Trebbiano and Lambrusco grapes and ages slowly in 500 oak barriques with a capacity of 220 liters each. Oak wood is known for its hardness and resistance to bad weather, which guarantees excellent aging of the product.

On the occasion of the twentieth anniversary of Saporoso, we offer this Super Limited Edition box set which contains three special bottles of the condiment.

- The first contains Saporoso (100 ml.), which has been aged for at least 6 years in fine oak casks and is soft, full-bodied and very versatile in the kitchen with a density of 1.30.

- The second contains Saporoso Riserva (100 ml.), which has been aged for at least 8 years in fine oak casks and has a sweet and sour taste, velvety, intense and high density (1.34).

- Finally, the third contains Saporoso Platinum (100 ml.), which has been aged for 8 years in small oak barrels and for another 2 years in mulberry wood barrels. This double refinement gives the product a special bouquet of aromas and scents with a density of 1.35.

Each version of Saporoso is special and so versatile in the kitchen: what changes is the aging period which makes it denser and more refined. You can use each version on all types of cooked raw or grilled vegetables, roasts and game.