- Out-of-Stock
Traditional Pandoro - Italian Cake - Hand Wrapped
Il Viaggiator GolosoDiscover the soft sweetness of the Traditional Pandoro - Hand Wrapped. Made with sourdough starter and butter, its rich dough with fine air pockets offers an extraordinarily melt-in-the-mouth texture. This Classic Pandoro weighing 1 Kg. is carefully crafted and comes with a sachet of powdered sugar for a perfect finish.
⏱️ Shelf Life: Approximately 5 Months

Standard | Express | |
---|---|---|
Italia | Non Disponibile | 1/2 Giorni lavorativi |
U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Traditional Pandoro - Hand Wrapped embodies the essence of Italian Christmas pastry, a dessert that stands out for its exceptional softness and rich, enveloping flavor. This Classic Pandoro, made with great care and according to traditional recipes, is the result of artisanal craftsmanship, beginning with the selection of the highest quality ingredients.
The dough of the Traditional Pandoro is prepared using sourdough starter, a key element that gives the dessert a soft and light yet structured texture. Thanks to slow natural leavening, the dough develops tighter air pockets, contributing to a velvety and melt-in-the-mouth texture. Every bite becomes a delicate experience, where the authentic flavor of this traditional dessert is enhanced by the unmistakable aroma of butter.
One of the elements that makes the Classic Pandoro unique is the use of high-quality butter, which enriches the dough, giving it a full and enveloping flavor. The butter, combined with the artisanal process and slow leavening, creates a dessert with an intense taste and unmistakable fragrance, perfect for those seeking a Pandoro that respects tradition but offers something extra.
The care and attention given to each stage of preparation are also reflected in the packaging. The Traditional Pandoro is hand wrapped following pure artisanal tradition, further enhancing the quality of the product and making it a refined gift option. Each package includes a sachet of powdered sugar to sprinkle over the surface, enhancing the dessert's sweetness and softness even more.
Weighing 1 Kg., the Classic Pandoro is the ideal choice for those who want to bring an authentic, high-quality dessert to the table, perfect for celebrating the Christmas season. Its soft texture and delicate yet enveloping flavor make it the undisputed star of any special occasion.
Choosing the Traditional Pandoro - Hand Wrapped means selecting a product that celebrates the art of Italian pastry, a dessert made with passion and expertise, where every detail is designed to offer an unforgettable taste experience.
- Codice_per_ProForma
- 0144
- Num_Pezzi_per_ProForma
- 1
- Categoria_IVA
- A_FOOD_CNDY
- sottovuoto
- NO
The Pandoro is a truly versatile dessert: traditionally, it is served sliced with a dusting of powdered sugar or, alternatively, bitter cocoa. It pairs perfectly with full-bodied wines with intense aromas and flavors, as well as typical dessert wines. It is also ideal for breakfast with a bowl of milk or an afternoon tea or hot chocolate. This dessert can be filled with any cream to make it even more delicious, from jams to chocolate spreads. Moreover, Pandoro can be used as a base to create delicious desserts. Try using it instead of biscuits in a tiramisu recipe… words cannot describe how delicious it is!
How to store: Store in its sealed bag in a cool, dry place.
Organoleptic Properties:
- Appearance: Tall, thin crust, soft yellow crumb.
- Color: Yellow.
- Aroma: Sweet, Intense but Balanced.
- Taste: Sweet.
Ingredients: Wheat flour, fresh eggs, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, flavors, salt. May contain nuts, soy, and mustard.
Sugar sachet ingredients: sugar, wheat starch, flavors.
Allergens: Wheat, eggs, butter, milk. May contain traces of nuts and soy.
Calories per 100 gr.: Approximately 401 kcal.