Recensioni dei clienti
The pappardelle is a type of pasta similar to tagliatelle but much larger (about 13 mm).
Made with durum wheat semolina and eggs, the pappardella is rough, so it better retains the sauce. Very popular in the north-central region, it is Tuscany that has made it famous all over Italy, with recipes in which full-bodied and strong-flavoured condiments such as wild boar, hare, porcini mushrooms or game-based sauces, are the protagonists.
All the ingredients, from flour to eggs, are organic. The pasta is then dried and bronze drawn. The processing techniques and the use of carefully selected raw materials make the products of the Bio line valuable, healthy and genuine.
Customers who bought this product also bought:
https://www.parmashop.com/en/organic-pasta-egg-pappardelle.html
ZCN00591
Organic Pappardelle, egg durum wheat semolina pasta
<ul>
<li><strong><b>Awards: <img src="https://www.parmashop.com/img/cms/logo_bio-1280x720.jpg" alt="" width="50" height="28" /></b></strong></li>
<li><strong>Producer:</strong> Antico Pastificio Umbro </li>
<li><strong>Containing: </strong>250 gr / 8.82 oz</li>
<li><strong>Shelf Life:</strong> : 2 years</li>
<li><strong>Shipping:</strong> available worldwide, except Australia</li>
</ul>
<p></p>
<p>1 x Organic Pappardelle, egg durum wheat semolina pasta – 250 gr / 8.82 oz</p>
https://www.parmashop.com/8280-large_default/organic-pasta-egg-pappardelle.jpg
6.7
instock
Antico Pastificio Umbro
6.7
6.7
0
0
2021-07-30T14:55:40+0200
/Specialties
/Organic
/Specialties/Italian Excellences