Anchovies, rolled fillets in spicy sauce

The Rizzoli anchovies is a tasty and versatile product, which can be used in your kitchen to create real masterpieces. It is used as a basic ingredient of Mediterranean cuisine, as a small amount is enough to flavour the preparation of any dish. If you melt a small fillet in the fried onion before cooking vegetables such as broccoli or turnip greens, your recipe will literally get an extra touch.

Anchovies in spicy sauce are excellent even if tasted alone, placed on a toasted slice of bread with a curl of butter, on a focaccia or on a pizza, combined with many ingredients, especially cheeses and vegetables. The Rizzoli fillets in spicy sauce is also an excellent ingredient in first courses and in tasty summer salads.

How to store it: : keep in a cool place. Once the tin has been opened, store the product in the refrigerator covered by the sauce

Organoleptic properties:

• Appearance: fillets in spicy sauce
• Colour: dark brown, full and bright
• Smell: persistent
• Taste: very intense and slightly spicy

Ingredients: anchovies (42%), extra virgin olive oil (39%), wine vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt

Allergens: contains anchovies, tuna and mustard

Preservatives: none

Calories per 15 gr:  361 kcal

Format:  90 gr-can of Rizzoli anchovies in spicy sauce