Recensioni dei clienti
The MA-TRÙ Pecorino is a sheep’s milk cheese produced in the small town of Amatrice. The Caseificio Storico Amatrice still follows the ancient methods of production, that restore the flavours and sensations of the authenticity of traditional products. In order to give the cheese its typical round shape, producers still use the wooden “fascera”, a disc structure used by shepherds centuries ago.
The peculiarity of this product is that it is aged for about 8 months in a humid environment, which allows it to achieve its great taste.
This cheese is crumbly, with a straw yellow colour inside, obtained from the use of a strong rennet that enhances its flavour, slightly spicy and never salty. The outer rind is smooth, irregular and a of a deep brown with black shades due to the long ageing process.
DETAILED PRODUCT SHEET AND NUTRITIONAL VALUES
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https://www.parmashop.com/en/ma-tru-pecorino-di-amatrice-aged-sheep-cheese-wedge.html
ZCN00682
MA-TRÙ - Pecorino di Amatrice - Aged Sheep Cheese - Wedge
<ul>
<li><strong>Awards: <img src="https://www.parmashop.com/img/cms/BOLLINO_AMATRICE.png" alt="" width="50" height="50" /></strong></li>
<li><strong>Producer:</strong> F.lli Petrucci S.r.l.</li>
<li><strong>Containing:</strong> 1 Kg. / 2.2 Lbs.</li>
<li><strong>Shelf Life:</strong> : 3 Months</li>
<li><strong>Shipping:</strong> Available Worldwide</li>
</ul>
https://www.parmashop.com/7771-home_default/ma-tru-pecorino-di-amatrice-aged-sheep-cheese-wedge.jpg
36.5
instock
Caseificio Storico Amatrice - F.lli Petrucci
36.5
36.5
0
0
2022-07-04T11:35:29+0200
/Pecorino and Other Cheese