Sweet-and-Sour Borettane Onions - Artisanal

The Artisanally Made Sweet-and-Sour Borettane Onions from Cascina Pizzavacca result from a centuries-old tradition and a processing method that enhances the Italian territory. This typical product of the Bassa Piacentina region is prepared faithfully following the ancient rural recipes passed down through generations. Each onion is hand-processed, preserving its natural characteristics and respecting the rhythms of the land.

Located in Soarza di Villanova sull’Arda, in the heart of the Po Valley, Cascina Pizzavacca stands out for its exclusive use of naturally grown raw ingredients, free of preservatives or artificial colorants. This attention ensures an authentic product capable of evoking the genuine flavors of the past. Each jar encapsulates the aroma and intense taste of carefully selected onions, immersed in a delicate balance of sweetness and tanginess.

Produced artisanally, the Sweet-and-Sour Borettane Onions represent a true Italian excellence. Their preparation follows traditional methods that respect the environment and promote sustainable agriculture, highlighting the authentic flavors of local cuisine. Each bite celebrates the art of preservation, making this product a symbol of Piacenza’s gastronomic tradition.

Choosing the Artisanally Made Sweet-and-Sour Borettane Onions means bringing a unique product to your table, an expression of passion and dedication. Each jar is a small masterpiece, capable of evoking a deep connection with the land and the traditions of the past. Perfect for those seeking to rediscover the genuine and authentic flavors of Italy.