Red Onion Mostarda

The Riolfi Red Onion Mostarda is a unique product, the result of Piedmont tradition and the Riolfi family’s passion for natural preservation. This mostarda is made according to ancient recipes, with carefully selected Italian red onions, simple, genuine ingredients like sugar, wine vinegar, and spices, crafted without preservatives or additives. Each jar represents a connection to the past, a tribute to the artisanal methods that brothers Giorgio and Mauro Riolfi learned as children, watching their grandmother Talina prepare preserves on the hills of Canelli, in the heart of Piedmont.

The production of Red Onion Mostarda is still artisanal today, with meticulous care to preserve the authentic taste, texture, and characteristic aroma of the ingredients. By processing the onions with natural preservation techniques like salt and wine vinegar, Riolfi highlights the primary ingredients without artificial preservatives. This commitment to tradition ensures a healthy product that retains the intense, harmonious flavors of red onions.

Each stage of production is aimed at bringing an excellent product to the market: from the careful selection of raw materials to the hand-filling of glass jars, honoring the artisanal value of every single jar. Mostarda thus becomes the symbol of an authentic Piedmont, where innovation and tradition blend, preserving a bond with nature and heritage.

Ideal for those seeking authentic Italian flavors, the Red Onion Mostarda by Riolfi represents an expression of Italian craftsmanship, combined with a passion for natural products. The careful and respectful processing of ingredients guarantees a tasting experience that evokes the best of Piedmont tradition, bringing a piece of Italian gastronomic history and culture directly to your table.