Borettane Onions in Balsamic Vinegar - Artisanal

The Borettane Onions in Balsamic Vinegar by Cascina Pizzavacca are a top-tier Italian gastronomic delight, crafted with the passion and expertise of the Pisaroni family, who have been preserving high-quality agricultural traditions for generations. Grown with care and respect for the environment in the fields of the Po Valley, these onions are artisanally processed in a facility that combines traditional methods with modern technologies, preserving the essence and freshness of each ingredient.

The fusion of Borettane Onions – prized for their natural sweetness and crunchy texture – with the fine Balsamic Vinegar gives this product a bold, harmonious flavor, where sweet and sour notes are perfectly balanced. Located in Soarza di Villanova sull’Arda, Cascina Pizzavacca is a small family business deeply connected to its land, nestled among fields and the banks of the Po, and is recognized as a symbol of authenticity and artisanal quality.

Every stage of the production process for the Borettane Onions in Balsamic Vinegar honors the traditional recipes of the Bassa Piacentina, avoiding preservatives, colorants, and additives to maintain the natural, authentic flavor of this specialty. The production process follows strict controls, validated by the Università Cattolica of Piacenza, ensuring quality, traceability, and food safety.

In 2006, the Pisaroni family, founders of Cascina Pizzavacca, established a processing laboratory, motivated by the desire to enhance typical local products and offer superior quality that honors the past while looking toward the future. Every Borettane Onion is carefully harvested and processed, then immersed in Balsamic Vinegar, which enriches the flavor with a strong, fragrant note, ideal for those seeking to bring authentic, historically rich flavors to the table.

Choosing the Borettane Onions in Balsamic Vinegar from Cascina Pizzavacca means discovering a niche product that is emblematic of traditional Italian cuisine and Emilian culinary culture. This is a genuine delicacy, representing the best of Italian craftsmanship, made from local, sustainable ingredients, processed according to ancient customs passed down through generations, reflecting a love for the land and respect for nature.