Borettane Onions in Balsamic Vinegar - Artisanal

Borettane Onions in Balsamic Vinegar - Artisanal

Producer: Cascina Pizzavacca

The Borettane Onions in Balsamic Vinegar from Cascina Pizzavacca embody the tradition and artisanal care of the Pisaroni family, guardians of the ancient recipes from the Bassa Piacentina region. Hand-harvested and preserved in balsamic vinegar, these sweet and crunchy onions offer a journey into the heart of the Po Valley, where Cascina Pizzavacca has, for generations, expressed a deep bond with its land. Ideal for enriching meat dishes, cheeses, and appetizers, they provide an authentic and timeless taste experience.

⏱️ Shelf Life: About 18 Months

More information about the product

Format

350 Gr. / 12.35 oz.

Reference ZCN00787

€12.00

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The Borettane Onions in Balsamic Vinegar by Cascina Pizzavacca are a top-tier Italian gastronomic delight, crafted with the passion and expertise of the Pisaroni family, who have been preserving high-quality agricultural traditions for generations. Grown with care and respect for the environment in the fields of the Po Valley, these onions are artisanally processed in a facility that combines traditional methods with modern technologies, preserving the essence and freshness of each ingredient.

The fusion of Borettane Onions – prized for their natural sweetness and crunchy texture – with the fine Balsamic Vinegar gives this product a bold, harmonious flavor, where sweet and sour notes are perfectly balanced. Located in Soarza di Villanova sull’Arda, Cascina Pizzavacca is a small family business deeply connected to its land, nestled among fields and the banks of the Po, and is recognized as a symbol of authenticity and artisanal quality.

Every stage of the production process for the Borettane Onions in Balsamic Vinegar honors the traditional recipes of the Bassa Piacentina, avoiding preservatives, colorants, and additives to maintain the natural, authentic flavor of this specialty. The production process follows strict controls, validated by the Università Cattolica of Piacenza, ensuring quality, traceability, and food safety.

In 2006, the Pisaroni family, founders of Cascina Pizzavacca, established a processing laboratory, motivated by the desire to enhance typical local products and offer superior quality that honors the past while looking toward the future. Every Borettane Onion is carefully harvested and processed, then immersed in Balsamic Vinegar, which enriches the flavor with a strong, fragrant note, ideal for those seeking to bring authentic, historically rich flavors to the table.

Choosing the Borettane Onions in Balsamic Vinegar from Cascina Pizzavacca means discovering a niche product that is emblematic of traditional Italian cuisine and Emilian culinary culture. This is a genuine delicacy, representing the best of Italian craftsmanship, made from local, sustainable ingredients, processed according to ancient customs passed down through generations, reflecting a love for the land and respect for nature.

The Borettane Onions in Balsamic Vinegar from Cascina Pizzavacca are perfect for enhancing both simple and elaborate dishes. Ideal as a side dish for grilled or roasted meats, they pair excellently with aged cheeses like Parmigiano Reggiano, highlighting the contrast between the sweetness of balsamic vinegar and the savory nature of the cheese. They can be used to enrich gourmet sandwiches, bruschettas, and appetizers or added to salads for a refined sweet-and-sour touch that will impress your guests. A versatile ingredient that brings authentic Italian flavors to every dish.

How to store: Store the product in a cool, dry place. After opening, keep it in the refrigerator and consume it within a few days to maintain the freshness and quality of the product.

Organoleptic Properties: