Acacia Honey from the Lombard Prealps

The Acacia Honey from the Lombard Prealps is a top-quality product that embodies the purity and richness of the Lombard Prealps' blossoms. This monofloral honey is distinguished by its high purity, derived from the exclusive nectar collected by bees in the lush Lombard hills.

The production area, located in the Lombard Prealps, offers an ideal environment for the growth of Robinia pseudoacacia, commonly known as Acacia. The specific climatic and environmental conditions of this region give the honey unique characteristics, making it a highly sought-after and prestigious product.

The Apicoltura Martelli, based in Toscanella di Dozza in the province of Bologna, is a family-run business now in its third generation. For over 90 years, it has been passionately and expertly dedicated to the production of high-quality artisanal honey. Thanks to careful and respectful beekeeping practices, the company provides healthy and genuine products, the result of a long-standing beekeeping tradition.

The production of Acacia Honey from the Lombard Prealps fully respects the natural rhythms of bees and seasonal blooms. The bees collect nectar from the acacia blossoms in the Lombard Prealps, transforming it into a honey with a delicate flavor and light aroma. The harvesting and processing of the honey follow traditional methods, ensuring that its organoleptic properties remain intact.

Apicoltura Martelli practices nomadic beekeeping, moving hives to areas with the best blossoms, including the Lombard Prealps, to produce high-quality monofloral honey. This approach ensures that the Acacia Honey faithfully reflects the characteristics of its region of origin, providing consumers with an authentic and natural product.

This honey is an ideal choice for those looking for a natural product with a delicate taste and proven qualities, crafted with passion and expertise by a historic Italian beekeeping company.