AGED 5 YEARS

Parmigiano Reggiano PDO - Red Cows - Over 60 Months (750 Grams / 1.65 Lbs)

Parmigiano Reggiano PDO - Red Cows - Over 60 Months (750 Grams / 1.65 Lbs)

🏆 Awards:

👨‍🌾 Producer: Consorzio Vacche Rosse

📦 Vacuum Packed: Yes

⏱️ Expiration: 4 months

✈️ Shipping: Worldwide

More information about the product

Reference ZCN00756

€58.00

Rated 5/5 Based on 1 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Directly from the Milk of Red Cows of Reggio Emilia

Discover the excellence of Parmigiano Reggiano PDO Red Cows 60 Months, an exclusive and valuable cheese produced by the renowned Consorzio Vacche Rosse. Made from the milk of ancient Reggiana Breed cows, this cheese embodies the quintessence of Italian cheesemaking tradition.

Health Benefits

Parmigiano Reggiano Red Cows is perfect for those who desire a healthy and nutritious food:

High Calcium Content: Essential for bone health.
High-Quality Proteins: 50-60 grams of cheese provide about 19 grams of protein.
Vitamins and Minerals: Rich in magnesium, zinc, potassium, vitamins A and B.

Quality Assurance

The Consorzio Vacche Rosse ensures a product that complies with strict production standards, from animal care to milk quality, to offer you a cheese that represents tradition and authenticity.

Unique Characteristics and Nutritional Properties

With over 60 months of aging, this Parmigiano Reggiano develops a rich and complex flavor, with a particularly crumbly texture and an aroma that evokes the herbs of the permanent meadows where the cows are raised.

The milk used comes exclusively from Red Cows of the Reggiana Breed, fed with grass, hay, and certified non-GMO feed, guaranteeing a genuine and high-quality product.

This cheese is highly digestible and rich in calcium, proteins, minerals, and vitamins. Suitable for all ages, it is particularly recommended for children, the elderly, and athletes due to its high nutritional value.

Parmigiano Reggiano PDO Red Cows over 60 Months is perfect to enjoy on its own, in flakes, as an appetizer or snack. Its complex flavor and crumbly texture offer an extraordinary tasting experience.

Recommended Pairings

Fresh Fruit: Grapes, Pears, and Apples enhance the cheese's natural sweetness.

Dried Fruit: Walnuts and Dried Figs add a crunchy and flavorful note.

Jams: Fig, Citrus, or Berry jams for a sweet and savory contrast.

Honey: Wildflower or Chestnut honey for a harmonious combination of sweet and salty.

Traditional Balsamic Vinegar of Modena PDO: A classic that further enhances the cheese's aromatic notes.

Wine and Cured Meats Pairings

Full-bodied Red Wines: Barolo, Brunello di Montalcino, or Chianti Classico for a sophisticated tasting.

Structured White Wines: Verdicchio dei Castelli di Jesi for a refined pairing.

High-Quality Cured Meats: Parma Ham PDO, Bresaola, or Felino Salami PGI perfectly complete the tasting experience.

How to Store: Parmigiano Reggiano, purchased in portions obtained directly from the whole wheels, once removed from the vacuum pack, should be wrapped in food-grade plastic wrap and stored in the lower part of the refrigerator at a temperature between +4°C/+8°C (+39°F/+46°F). The rind's surface should be kept clean to prevent mold formation.

Aging: Over 60 Months

Organoleptic Properties:

Appearance: Parmigiano Reggiano PDO Red Cows over 60 Months has a uniform straw-yellow paste. Its grain is particularly crumbly and melts in the mouth, characteristics that improve with long aging. The flakes detach easily, revealing a structure that denotes high quality and care in production.
Aroma: The aroma is intense and complex, with notes of dried fruit, meat broth, and nutmeg, accompanied by an undertone of aromatic herbs. This combination of aromas creates a unique and unmistakable olfactory bouquet, the result of long aging and the quality of the milk used.
Taste: The taste is rich and persistent, with a perfect balance between sapidity and sweetness. On the palate, notes of melted butter, walnut, and spices are perceived, blending into a complex and enveloping harmony. The long aging gives the cheese a depth of flavor that expresses itself in a prolonged aromatic persistence, making it an extraordinary tasting experience.