Recensioni dei clienti
Extra Virgin Olive Oil Multicultivar Taggiasca is produced exclusively with "Taggiasca" olives harvested in the Riviera dei Fiori, in western Liguria. The ripening of the olives is a crucial step to obtain an oil with very low acidity, lively, sweet, and with a delicate almond hint. Its main characteristic is its delicacy, with light, fresh, and clean fruity aromas.
The olives, after harvesting, must be washed at room temperature and processed into oil within 36 hours. The bottles are hand-wrapped, one by one.
The traditional Ligurian processing in a cold stone mill allows maintaining the high quality of the oil for a long time. The oil is not filtered but subjected to periodic decanting. The veil at the bottom of the bottle is an indication of genuineness.
The oil can be defined as extra virgin olive oil if all production stages occur at a temperature below 27°C, that is, cold. Cold pressing also allows maintaining the physical and nutritional characteristics of extra virgin olive oil, preserving all the organoleptic properties.
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ZCN00755
Extra Virgin Olive Oil - Monocultivar Taggiasca (500 ml. / 16.9 fl. oz.)
<ul><li><b>Awards:</b> <img src="https://www.parmashop.com/img/cms/DOP.png" alt="" width="50" height="50" data-mce-src="https://www.parmashop.com/img/cms/DOP.png"></li><li><strong>Producer:</strong> Terre Liguri</li><li><strong>Shelf life:</strong> 10/12 Months </li><li><strong>Containing:</strong> 500 ml / 16.9 fl.oz.</li><li><strong>Shipping:</strong> Worldwide</li></ul><p><br></p><p>1 glass bottle of 500 ml Extra Virgin Olive Oil Multicultivar Taggiasca</p>
https://www.parmashop.com/8842-home_default/extra-virgin-olive-oil-monocultivar-taggiasca.jpg
17.16
instock
Terre Liguri
19.5
17.16
12
2.34
2024-06-19T14:29:33+0200
/Extra Virgin Olive Oil
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