Parmigiano Reggiano PDO - Red Cows - Over 70 Months (750 Grams / 1.65 Lbs)

Parmigiano Reggiano PDO - Red Cows - Over 70 Months (750 Grams / 1.65 Lbs)

Producer: Consorzio Vacche Rosse

🏆 Awards:

👨‍🌾 Producer: Consorzio Vacche Rosse

📦 Vacuum Packed: Yes

⏱️ Expiration: 4 months

✈️ Shipping: Worldwide

More information about the product

Reference ZCN00758

€83.00

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Tradition and Quality

The Parmigiano Reggiano PDO Red Cows 70 Months is a cheese that represents the quintessence of Italian cheesemaking tradition. Made exclusively with the milk of the valuable Red Reggiana Cows, this cheese is an authentic gastronomic jewel.

Unmatched Aging

With over 70 months of aging, Parmigiano Reggiano PDO Red Cows becomes a true delight for the senses. The long maturation gives the cheese a crumbly and grainy texture, accompanied by an intensity of flavor that tells its story and its evolution.

A Product of Superior Quality

Every detail of the Parmigiano Reggiano PDO Red Cows 70 Months reflects a relentless commitment to quality. From its intense straw yellow color to its unique texture, this cheese is the result of a meticulous production process that respects and celebrates ancient cheesemaking traditions.

For Food Lovers

Perfect for those seeking not only a quality product but also an extraordinary culinary experience. Ideal to enjoy in flakes on refined dishes or paired with full-bodied red wines and traditional balsamic vinegar, this cheese makes every meal a special moment.

The Parmigiano Reggiano PDO Red Cows 70 Months is a cheese of extraordinary quality, perfect to enjoy on its own or as part of refined gastronomic pairings. It pairs wonderfully with Traditional Balsamic Vinegar of Modena or Reggio Emilia, creating a contrast of flavors, or with Acacia Honey for a touch of sweetness. Wine enthusiasts will find it irresistible when paired with Barolo or Amarone della Valpolicella, wines that, thanks to their structure and intensity, enhance the deep nuances of this unique cheese, making each bite an unforgettable experience.

How to Store: Parmigiano Reggiano, purchased in portions cut directly from whole wheels, once removed from vacuum packaging, should be kept wrapped in food-grade film and stored in the lower part of the home refrigerator, at a temperature between +4°/+8°C (39-46°F). It is important to keep the rind surface clean to avoid mold formation.

Aging: Over 70 Months

Organoleptic Properties:

Appearance: It has a deep straw yellow color, a testament to long maturation. Its crumbly and grainy structure invites tasting, highlighting the superior quality and attention to detail in its production.
Aroma: It releases a rich and complex aroma, characterized by distinctive notes of dried fruit and spices. These aromatic nuances herald the richness of the taste, promising a unique sensory experience.
Taste: Intense and enveloping, the taste offers a perfect balance between sweetness and salinity. Its taste persistence is remarkable, leaving a lasting aftertaste that reflects the excellence of the aging process and the purity of the Red Reggiana Cow's milk.