Parmigiano Reggiano PDO - Bonat - 7 Years

The Bonat farm is a full-cycle company. This means that the Bonati family personally manages all the production phases, from the breeding of the cows to the processing of Parmigiano Reggiano. This system allows to obtain a high quality product: everything is made with precision and attention in order to achieve a perfect traceability.

The cows are fed only with grass and hay produced in their stable centuries-old meadows. It is the cows' diet which gives the milk, and therefore the cheese, exclusive aromas.

Parmigiano Reggiano Bonat PDO aged 7 years is an exceptional product: compact and dry, but at the same time crumbly, with a straw yellow colour and accentuated flavour notes.

Parmigiano Reggiano aged 84 months can be defined as a therapeutic food, given that it is entirely genuine and suitable for all types of diets.t.

Moreover, for its superlative taste, Parmigiano Reggiano PDO Bonat is appreciated and selected by the best chefs and restaurants in the world. Here you have some examples:

ENOTECA PINCHIORRI - Florence (Italy)

LE COQUE D'OR - Tokyo (Japan)

FOUR SEASONS - Doha (Qatar)

MURRAY'S CHEESE - New York (USA)

THE WESTIN - Beijing (China)

LANESBOROUGH MENAGEMENT HOTEL - London (United Kingdom)

FOUR SEASON - Las Vegas (USA)

ENOTECA CONSONNI - Milan (Italy)

Restaurant MET - Venice (Italy)

The extraordinary 10-year Parmigiano Reggiano Bonat is available upon request. For availability and information, please contact our Customer Service info@parmashop.com