Parmigiano Reggiano PDO - Bonat - Over 22 Years

Parmigiano Reggiano PDO - Bonat - Over 22 Years

Producer: Bonat - Azienda Agricola Bonati Giorgio

Aged over two decades, this cheese is a true treasure of Italian excellence, unique and rare, available online Exclusively on Parmashop.com. Its long aging process gives it a crumbly and grainy texture, enriched with intense and complex aromas of toasted nuts, caramel, and spicy nuances. An unparalleled rarity, it is a symbol of the highest expression of cheese-making artistry, designed for true connoisseurs of Parmigiano Reggiano.

bollino dop PDO (Protected Designation of Origin)

⏱️ Shelf Life: 8/9 Months

More information about the product

Format

2 pz. (Tot. +/- 600 gr.)

Reference ZCN00792

€129.00

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The Parmigiano Reggiano PDO with ultra-long aging is a true masterpiece of Italian culinary heritage. This extraordinary cheese, produced by the renowned Bonat dairy, has been aged for over 22 years, a milestone that highlights its unique characteristics and makes it a genuine rarity. Over its aging process, it develops an organoleptic complexity that few other products can match, becoming an unforgettable sensory experience.

Its crumbly and grainy texture, with evident tyrosine crystals, typical of the finest Parmigiano Reggiano, acquires an even more refined consistency over time. On the palate, it offers unmistakable aromatic notes of toasted nuts and caramel, complemented by a surprising sweetness and a light spicy aftertaste. The cheese's color turns to amber hues, visually emphasizing its long aging process.

This Parmigiano Reggiano PDO is not just a cheese but a testament to tradition, passion, and artisanal expertise. The Bonat dairy, with its long history and meticulous care in every phase of production, ensures a product that reflects the highest quality standards. Each wheel is the result of careful craftsmanship, using the highest quality milk exclusively from cows fed under strict regulations, primarily with hay from the dairy's century-old stable meadows, which contain herbs and essences that are now rare and unavailable in modern seeded fields, giving the cheese unique and exclusive aromas.

Available exclusively on Parmashop.com, this Parmigiano Reggiano is designed for those seeking something truly unique and unrepeatable. Its rarity and the time dedicated to its aging make it an invaluable product, ideal for those who want to enrich their table with a symbol of Italian culinary excellence.

By choosing this cheese, you are not simply purchasing a product but acquiring a piece of genuine Italian gastronomic history, a masterpiece created to satisfy the most demanding palates. Discover the authenticity and sophistication of a Parmigiano Reggiano PDO aged over 22 years and let yourself be enchanted by a unique experience, available only on Parmashop.com.

For its superb flavor, the Parmigiano Reggiano PDO produced by the Bonat dairy is also appreciated and selected by the world's best chefs and restaurants, including:

ENOTECA PINCHIORRI – Florence (Italy)

LE COQUE D'OR – Tokyo (Japan)

FOUR SEASONS - Doha (Qatar)

MURRAY'S CHEESE - New York (USA)

THE WESTIN - Beijing (China)

LANESBOROUGH MANAGEMENT HOTEL – London (United Kingdom)

FOUR SEASONS - Las Vegas (USA)

ENOTECA CONSONNI – Milan (Italy)

RESTAURANT MET – Venice (Italy)

This Parmigiano Reggiano PDO with ultra-long aging is perfect for savoring on its own, cut into flakes to highlight its crumbly structure and complex aromas. It pairs well with meditation wines such as Marsala or Moscato, or a robust Primitivo for a refined experience. Ideal with chestnut honey, fig preserves, or toasted nuts, it is an undisputed highlight for special occasions and tastings.

How to Store: Parmigiano Reggiano, when purchased in portions obtained directly from cutting whole forms, should be kept wrapped in food wrap and stored in the lower part of the home refrigerator, at a temperature between +4°C/+8°C. It is necessary to keep the surface of the rind clean to prevent mold formation.

Organoleptic properties: