Ovo Borsari® - Gianduia Cream and Chocolate Glaze

Ovo Borsari® - Gianduia Cream and Chocolate Glaze

Producer: Borsari

Discover Ovo Borsari®, an exclusive Easter creation by Borsari. This unique egg-shaped dessert is coated in Dark Chocolate and sugar granules, while hiding a delicious surprise inside: a soft Gianduia Cream made with Italian Hazelnuts. Perfect as a gift or for indulgence, it comes in a practical box.

⏱️ Shelf life: 4 Months

✈️ Shipping: Worldwide

More information about the product

Format

800 gr. / 1.76 Lbs.

Reference ZCN00802

Last items in stock

€16.00

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Let yourself be enchanted by the elegance and deliciousness of Ovo Borsari®, the original creation by Borsari that reinterprets the classic Easter Egg with a refined and surprising touch. This unique dessert stands out for its egg shape, a perfect harmony of aesthetics and taste, ideal for those looking for an artisanal and sophisticated product.

Its surface is wrapped in an irresistible layer of Dark Chocolate, enriched with crunchy sugar granules that create the perfect contrast between the smoothness of the chocolate and the slight crunchiness of the sugar. But the real treasure is hidden inside: a soft heart of Gianduia Cream made with selected Italian Hazelnuts, delivering an intense and enveloping taste experience.

Borsari, a synonym for excellence in Italian pastry-making, has its roots in the Veronese tradition. Founded in 1902 by Tiziano Golfetti, the brand has preserved its artisanal quality and focus on Raw Ingredients over time, bringing to tables worldwide desserts capable of evoking emotions. Its philosophy is based on simplicity and authenticity, values reflected in every creation, including Ovo Borsari®.

Packaged in a practical box, this Easter dessert is perfect for celebrating the holidays with a touch of originality. Whether as a special gift or a moment of shared pleasure, Ovo Borsari® will win everyone over with its perfect balance of tradition and innovation.

Codice_per_ProForma: 0236
Num_Pezzi_per_ProForma: 1
Exp Code SVIZZERA: 1905
Exp Code NORVEGIA: 1905
Exp Code UK: 1905
Categoria_IVA: A_FOOD_CNDY
sottovuoto: NO

EAN13 8002114010496

Ovo Borsari® is perfect to serve at the end of a meal or as a sweet break. Its Gianduia Cream pairs wonderfully with a glass of Passito Wine or a fragrant Espresso Coffee. For an even more indulgent experience, try pairing it with a mascarpone cream or a cup of Hot Chocolate. Ideal also for an elegant snack, it goes perfectly with a glass of Sweet Sparkling Wine.

How to store: Keep in a cool, dry place, away from heat sources. Once opened, seal it well in its packaging to maintain its softness and fragrance for longer.

Organoleptic Properties:

Appearance: Elegant, refined, inviting.
Color: Intense, brilliant, captivating.
Aroma: Aromatic, indulgent, irresistible.
Taste: Creamy, well-balanced, enveloping.

Ingredients: wheat flour, gianduia cream 13% [glucose syrup, sugar, water, whole MILK, Italian HAZELNUT paste 5.6%, skimmed milk powder, gianduia chocolate 3.5% (sugar, Italian HAZELNUTS 30%, low-fat cocoa, cocoa mass, cocoa butter, skimmed milk powder, flavors, emulsifier: SOY lecithin), low-fat cocoa powder, alcohol, palm oil, natural flavors; preservative: potassium sorbate, thickeners: pectin], fresh EGGS* 12.2%, sugar, BUTTER, dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), rehydrated whole milk powder, natural yeast (wheat flour, water), sugar granules 2%, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavors, cocoa butter, salt. May contain NUTS and MUSTARD. *cage-free eggs.

Allergens: wheat, eggs, hazelnuts, soy, milk and derivatives. May contain: nuts, mustard.

Calories per 100 gr.: Approximately 385 kcal.