- New
High Quality Colomba - Italian Cake - Cocoa and Candied Orange
Pasticceria BattistiniHigh Quality Colomba by Battistini, with a soft and fragrant cocoa dough, enriched with candied orange and covered with a delicious chocolate glaze. An artisanal dessert that combines Italian tradition and creativity, perfect to celebrate Easter with taste and elegance.
⏱️ Shelf Life: About 3 Months

Standard | Express | |
---|---|---|
Italia | Non Disponibile | 1/2 Giorni lavorativi |
U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
Discover the High Quality Colomba – Cocoa and Candied Orange, a refined Easter interpretation created by the Battistini Pastry Shop, a historic artisanal excellence in the heart of Parma. This gourmet baked good is the result of a careful selection of the finest ingredients and a slow production process that respects the timing of Natural Leavening, offering an authentic and enveloping taste experience.
The dough, soft and airy, stands out thanks to the addition of Premium Cocoa, which gives the flavor depth and a warm, velvety note on the palate. Enhancing this creation even more are pieces of Candied Orange, harmoniously blended to release citrusy freshness and unmistakable aromas in every bite. The surface is topped with a rich Chocolate Glaze, completing the dessert with a delicious and elegant touch.
The Artisanal Colomba by Battistini is the result of a perfect harmony between tradition and innovation: a recipe that reinterprets the classics of Italian Easter pastry with a modern touch, while preserving authenticity and artisanal excellence. Every stage of production is carefully managed, from dough to decoration, to guarantee a top-quality product that enhances the true essence of the Italian Easter Colomba.
Presented in an elegant package, this Colomba also makes the perfect Easter Gift Idea – a symbol of conviviality, taste and refinement. A dessert that brings to the table all the passion of Italian Artisanal Pastry, ideal for those who want to celebrate the holidays with an exclusive product with intense flavor and impeccable texture.
- Codice_per_ProForma
- 0237
- Num_Pezzi_per_ProForma
- 1
- Categoria_IVA
- A_FOOD_CNDY
- sottovuoto
- NO
The High Quality Colomba with Cocoa and Candied Orange is perfect to enjoy at the end of a meal, perhaps slightly warmed to enhance its aromas. Ideal with a glass of Italian Dessert Wine, such as Passito or Moscato, or with a glass of brut sparkling wine for a pleasant contrast. Also excellent for breakfast or a refined snack, accompanied by a cup of black tea or coffee. Its Chocolate Glaze pairs beautifully with mascarpone cream or a dollop of whipped cream for an even more indulgent dessert.
How to store: keep in its sealed bag in a cool, dry place.
Organoleptic Properties:
- Appearance: Soft, well-leavened, richly glazed.
- Color: Cocoa-brown inside, dark and glossy outside.
- Aroma: Intense, citrusy, with chocolate notes.
- Taste: Enveloping, balanced, with contrasts between sweetness and citrusy freshness.
Ingredients: Organic wheat flour type 00, butter, egg yolk, sugar, cocoa powder, candied orange (orange peel, glucose syrup, fructose, sugar), water, sourdough starter, inverted sugar, orange paste, salt, vanilla pod pulp, chocolate glaze (sugar, cocoa butter, cocoa mass, rice flour, almond flour, corn starch, natural flavours, emulsifier: soy lecithin).
Allergens: Wheat, cocoa, milk and derivatives, eggs, almonds, soy.
Calories per 100 gr.: About 357 kcal.