High Quality Colomba "Borgo Giacomo" - Italian...

High Quality Colomba "Borgo Giacomo" - Italian Cake

High Quality Colomba "Borgo Giacomo" - Italian Cake

Producer: Pasticceria Battistini

The High Quality Colomba "Borgo Giacomo" is an artisanal excellence by Pasticceria Battistini in Parma. This Easter cake combines chocolate chips, candied peach, marzipan, and a delicate peach liqueur syrup, offering a unique tasting experience. Made with selected ingredients and natural leavening, it represents the tradition and quality of Italian pastry making.

⏱️ Shelf Life: About 3 Months

More information about the product

Format

750 gr. / 1.65 Lbs.

Reference ZCN00783

Delivery in 7 Working Days

€49.00

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The Artisanal Colomba "Borgo Giacomo" is a refined interpretation of the quintessential Easter cake, created by the renowned Pasticceria Battistini in Parma – a symbol of high quality and innovation rooted in tradition. This Colomba stands out for its soft, aromatic dough, the result of a long Natural Leavening process and the use of carefully selected ingredients.

Inside, the dough is enriched with a generous filling of Candied Peach, Dark Chocolate Chips, and Marzipan, offering a surprising balance of sweetness and freshness, with a light touch of liqueur thanks to the delicate Peach Syrup. Every slice is a journey through intense aromas and perfectly balanced textures, designed to delight even the most discerning palates.

Elegantly crafted in every detail, the High Pastry Colomba by Battistini comes in a premium box, making it an excellent gift choice. Every step of the production process is carried out by hand, following the slow, meticulous rhythms of the great Italian pastry tradition.

The Colomba "Borgo Giacomo" represents the excellence of Italian Artisanal Easter Cakes, with an exclusive recipe that blends creativity and passion for flavour. Perfect for those seeking a high-end, authentic and unforgettable product.

Codice_per_ProForma: 0237
Num_Pezzi_per_ProForma: 1
Categoria_IVA: A_FOOD_CNDY
sottovuoto: NO

To best enjoy the Artisanal Colomba "Borgo Giacomo", serve it at room temperature to enhance the softness of the dough and the intensity of its aromas. Ideal as a dessert, it pairs beautifully with a glass of Italian dessert wine such as Passito or Moscato, or with a fragrant black tea. Also excellent served with vanilla cream or a scoop of gelato for an elegant dessert.

How to store: keep in its sealed bag in a cool, dry place.

Organoleptic Properties:

Appearance: Elegant, soft, well-leavened.
Colour: Golden, shiny, with dark chocolate notes.
Aroma: Intense, fruity, enveloping.
Taste: Harmonious, velvety, rich in peach and chocolate notes.

Ingredients: Organic wheat flour type 00, butter, egg yolk, sugar, candied peach (peach, glucose-fructose syrup, sugar), dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavour), marzipan (almonds, sugar, glucose syrup, natural flavours), water, sourdough starter, inverted sugar, salt, vanilla pod pulp, peach syrup (glucose syrup, sugar, natural flavour, alcohol), glaze (sugar, rice flour, almond flour, corn starch, natural flavours).

Allergens: Wheat, cocoa, milk and derivatives, eggs, almonds, soy.

Calories per 100 gr.: About 343 kcal.