Extra Virgin Olive Oil

Extra virgin olive oil always proves to be an excellent ally for cooking. First of all, this product can be used both raw and cooked.

You can take advantage of all its qualities pouring it raw on season salads, soups, pureed soups, fish and meat: its refined taste will give character to the recipes.

This oil is also ideal for all types of cooking, both short and long.

So go ahead with extra virgin olive oil to prepare tasty soups, meat sauce and sauces. Have you ever tried to cook a dessert using extra virgin olive oil instead of butter?

It is an excellent solution as it allows you to obtain lighter, fluffier and easily digestible sweets.

ParmaShop offers several types of extra virgin olive oils, all carefully selected and produced in local companies:

• Ligurian Extra Virgin Olive Oil PDO in a 500-ml bottle: obtained by cold pressing of Taggiasca olive, famous for its fruity taste.

• Raineri Extra Virgin Olive Oil in a 500-ml can: the sober and delicate fruity taste makes it perfect for salads, first courses, vegetables, meat and fish.

• Organic Extra Virgin Olive Oil in a 750-ml bottle: artisan oil bottled just after pressing.

• Extra Virgin Olive Oil Il Frutto in 750 ml bottle: characterized by an intense aroma of olives and citrus and by a very fruity flavour.

• Extra Virgin Olive Oil Signore degli Ulivi in a 750-ml bottle: its mouth-watering flavour is particular as it leaves a spicy note at the end.

• Guasco Extra Virgin Olive Oil in a 500-ml bottle: obtained directly from olives, it is ideal to dress many dishes.

Not sure which type of extra virgin olive oil to choose to make your dishes tastier? Contact us and we will clarify all your doubts.