Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta
Spaghetti durum wheat semolina pasta

Spaghetti durum wheat semolina pasta

Antico Pastificio Umbro

  • Producer: Antico Pastificio Umbro
  • Containing: 500 gr / 17.6 oz
  • Shelf Life: 2 years
  • Shipping: All the World

1 x Spaghetti durum wheat semolina pasta – 500 gr / 17.6 oz

More information about the product
ZCN00582
zł19.58

Rated 5/5 Based on 3 customer reviews
Spedizione con i migliori corrieri
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Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

Spaghetti is a particular type of pasta with a long and thin shape, produced with durum wheat semolina and water. They were born in the West in the VI century. 

It was Marco Polo who, in the XII century, tried for the first time a dish of spaghetti with prawns called spahi, when he was returning from Catai. Marco Polo decided to get the recipe and to spread it as much as possible, once back in Venice

The original word spahi was then changed into the Italian form spaghi, so it became spaghetti in a very short time.

Codice_per_ProForma
0105
Num_Pezzi_per_ProForma
1
Exp Code SVIZZERA
1902
Exp Code NORVEGIA
1902
Exp Code UK
1902
Categoria_IVA
A_FOOD_PASTANOODLE
sottovuoto
NO

In Italy, spaghetti are prepared following different traditional recipes: you can often find this pasta with tomato sauce, a lot of grated Parmigiano Reggiano and fresh basil leaves, or with clams, seafood, cacio and pepper, garlic oil and chili pepper or the with traditional carbonara sauce.

How to store it: store it in a dry and cool place

Ingredients: durum wheat semolina

Allergens: it may contain traces of eggs, soy and squid ink

Preservatives: None

Calories per 100 gr: About 356 kcal

Format: 500 gr-pack of Spaghetti durum wheat semolina pasta

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