Traditional Panettone - Organic - Italian Cake - Hand Wrapped

The Traditional Panettone - Organic - Hand Wrapped by Vergani represents the excellence of the Milanese tradition, passed down since 1944. This artisanal dessert, made exclusively with certified organic ingredients, is a symbol of quality and authenticity, crafted with care and dedication following the classic method of the Milanese Panettone.

Made with a natural 50-hour leavening process, this Organic Panettone is distinguished by its low shape and the unmistakable open crumb that characterizes the soft and fragrant dough. The long preparation process ensures a light and airy texture, while the refined taste is enhanced by genuine ingredients, such as sultana raisins and organic candied orange peels. Every bite reveals the perfect balance between sweetness and freshness, making this dessert a true celebration of the Christmas tradition.

The heart of the Vergani Panettone lies in its dough, made using sourdough prepared with a traditional method passed down through generations. This natural process gives the panettone a soft structure and an unmistakable fragrance that is released from the very first cut. The result is a dessert with a straw-yellow color, known for its softness and the rich, aromatic scent typical of candied fruits and raisins.

The surface of the Organic Panettone features the characteristic cuts that highlight the authenticity of the product, with a golden, slightly speckled crust. Inside, the typical open crumb demonstrates the mastery with which it is made, ensuring a perfect distribution of ingredients that enhance its flavor.

The Vergani Organic Panettone is more than just a dessert: it is a true work of pastry art that combines tradition and innovation. The use of certified organic ingredients and the long natural leavening process enhance the flavor of each ingredient without the addition of artificial additives or preservatives. This panettone is perfect for those seeking a Christmas dessert that meets the highest quality standards, offering an authentic and natural taste.

Produced in Milan, the Vergani Panettone is the last traditional panettone still "Made in Milan," a true icon of Milanese pastry-making. Its history, passed down through generations, makes it a symbol of excellence and passion for Italian pastry art. Every detail, from the selection of ingredients to the artisanal craftsmanship, reflects the commitment and care with which it is made, making it a unique and special product.

The Organic Panettone - Hand Wrapped is the perfect choice for those looking for a dessert that respects tradition but with a particular focus on quality and sustainability. With its organic ingredients, unmistakable fragrance, and artisanal craftsmanship, this panettone represents the best of the Milanese tradition, bringing to your table a dessert rich in history, passion, and authenticity.