Culatello & Cold cuts
![Culatello di Zibello and Cured Meats from Parma (Italy) - ParmaShop.com](/c/13-category_default/culatello-zibello-parma.jpg)
Culatello di Zibello is one of the main elements of the Parma culinary tradition. Did you know that Maestro Giuseppe Verdi produced culatelli to give to his friends? It is a sausage of pork sausage of which, in addition to the traditional version, there is also a “Protected Designation of Origin” PDO version, protected by a special Consortium and made only in some municipalities of Parma, near the river Po.
![CULATELLO E SALUMI copia](/img/cms/CULATELLO%20E%20SALUMI%20copia.jpg)