ANNI
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half
Traditional Culatello - 12 Months - Half

Traditional Culatello - 12 Months - Half

Cavalier Umberto Boschi
  • Producer: Salumificio Cav. Umberto Boschi
  • Shelf Life: : 4 months
  • Shipping: available only in Europe

1 x Half Culatello aged 12 months –  Sous Vide Packed.

More information about the product
Format
  • 2.3 Kg. / 5 Lbs.
ZCN00129
€153.00

Rated 4.5/5 Based on 25 customer reviews
Spedizione con i migliori corrieri
loghi corrieri
Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

Traditional Culatello is obtained from the thigh of pigs reared following traditional methods. The best part of the leg is carefully trimmed, salted and shaped. Then, is is put into a natural casing and tied with natural fibre. 

It is said that the first production of Culatello took place by mistake: a ham was cut inaccurately, so it was then portioned in several parts. Because the weather of the areas next to the Po river is very wet, the curing of the whole thigh was impossible.  

For this reason, it became necessary to remove the bone from the fresh ham and let the parts age separately. 

These became the delicacies that the whole world knows: Culatello and Fiocchetto.

Slice it thinly and enjoy it with butter balls or Parmigiano Reggiano PDO on bread; match it with a glass of good Emilian wine that you can find in our Wines section.

How to store it: spread a little of oil or butter on the cut part, wrap the Culatello with a linen cloth, taking care to keep it in a cool place or in the refrigerator.

Organoleptic properties:

  • Appearance: rather dry meat (lean part)
  • Colour: bright red in the lean part; white in the fat part
  • Smell: hint of toasted and a slight smell of salt
  • Taste: balanced, very delicate

Aged: 12 months

Ingredients: pork, salt, dextrose, natural flavours; gluten and lactose free

Allergens: none

Preservatives: potassium nitrate, sodium nitrite

Calories per 100 g: about 286 kcal

Customers who bought this product also bought:

BOLLINO BIO SVG 100X100
 Penne, Organic durum wheat... Penne, Organic durum wheat... 2
5 5
€5.10

Penne, Organic durum wheat semolina pasta

ZCN00579
Parmigiano Reggiano PDO -... Parmigiano Reggiano PDO -... 2
  • Pack
5 5
€68.00

Parmigiano Reggiano PDO - Mountain Product - 24 Months - 1.35 Kg + Traditional Balsamic...

ZCN00147
Parmigiano Reggiano PDO -... Parmigiano Reggiano PDO -... 2
  • Pack
4.9 4.9
€52.00

Parmigiano Reggiano PDO - Mountain Product - 24 Months + Grater + Cheese Dish + Knife

ZCN00280
Lambrusco Emilia I.G.T.... Lambrusco Emilia I.G.T.... 2
4.8 4.8
€57.00

Lambrusco Emilia I.G.T. Marcello Cantine Ariola - 6 Bottiglie GOLD MEDAL 2017

ZCN00346
Prosciutto di Parma PDO -... Prosciutto di Parma PDO -... 2
4.6 4.6
€82.00

Prosciutto di Parma PDO - 30 Months - Piece

ZCN00704
BOLLINO BIO SVG 100X100
 Organic Pappardelle, egg... Organic Pappardelle, egg... 2
4.9 4.9
€6.70

Organic Pappardelle, egg durum wheat semolina pasta

ZCN00591
Professional ham knife Professional ham knife 2
4.9 4.9
€24.00

Professional ham knife

ZCN00520
ANNI
Prosciutto di Parma PDO -... Prosciutto di Parma PDO -... 2
  • Pack
€158.00

Prosciutto di Parma PDO - 16 Months - Half - Boneless - In Gift Box

ZCN00572

Why choose Parmashop?

Because our products are appreciated

imagealt

OVERGARD, DANIMARCA
Sylvester
imagealt

DURHAM, STATI UNITI
Federico and Zhuolli
imagealt

TIGARD, OREGON US
William
imagealt

STOUFFVILLE, CANADA
Heather's father
imagealt

SLANGERUP, DENMARK
Karsten
imagealt

DIFFERDANGE, LUSSEMBURGO
Daniel and cousin
imagealt

HAMONT, BELGIO
Domenico
imagealt

CIBUS, PARMA ITALY
Dino and Mr.Balocchi
imagealt

PARMASHOP, ITALY
Dino
imagealt

ANGUSTA COURT, FLORIDA
Neil
imagealt

GERMANTOWN; MARYLAND
Danilo's son
imagealt

TENERIFE, SPAGNA
Ettore
imagealt

BERLIN, GERMANY
Andy
imagealt

ROTSELAAR, BELGIUM
Inge
imagealt
NORMAN, OKLAHOMA US
Richard Conny Dave & Marilyn
imagealt
ZURIGO , SVIZZERA
El hijo de Carlos
imagealt
HALLEVALDSHOM, SWEDEN
Ghaith
imagealt
STOCKTON, CALIFORNIA
John
imagealt
KANELVVAG, NORWAY
Hannah and Shane
imagealt
KOKSIJDE, BELGIO
Christel & Greet
imagealt
HOVERDGARD, DENMARK
Daniel's Kid
imagealt
BRASILIA, BRASILE
Eliane
imagealt
ACETAIA MALPIGHI, MODENA
Volpi, Roberta e Eros
imagealt

Click edit butt

MIAMI, FLORIDA US
Victor family
imagealt
KILMANY, SCOTLAND
Dawson

Customer Reviews

icona1

Parma City of Gastronomy

Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley

icona2

Certified Quality

The best PDO and PGI products carefully selected from the best producers

icona3

Top Customer Care

Roberta and Chiara always available for all your requests

icona4

Accurate Shipping

Packs prepared with care in food packaging and shipping with the best couriers

Do You Want to Receive Exclusive Benefits?

Subscribe to Our Newsletter and enjoy all these benefits!

sconto parmashop newsletter

€5.00 DISCOUNT ON YOUR NEXT ORDER

Fill out the form on the side and you will immediately receive an email with an exclusive discount to use on your order.

esclusive parmashop newsletter

EARLY NOTIFICATIONS ABOUT EXCLUSIVE PROMOTIONS

You will exclusively receive our updates on News and Promotions.

offerte personalizzate parmashop newsletter

PERSONALIZED CONTENT AND DISCOUNTS

You will receive Personalized Content and Discounts on the Products you love the most.

Complete the Form and start Receiving your Benefits!

SECURE PAYMENTS 

PAGAMENTI ITC

FAST SHIPPING 

CORRIERI ITC