Parmigiano Reggiano PDO - Mountain Product - 24 Months (5 x 1.35 Kg) + Saporoso (100 ml)

Parmigiano Reggiano is an extremely versatile product, suitable for many recipes. It can be used grated to flavour pasta and risotto, or in flakes to eat with vegetables and salads. The combination with fresh fruit and dried fruit is very popular, as well as with the Saporoso dressing, made with Balsamic Vinegar of Modena PGI. Its sweet and balanced taste is in fact perfect for a strong flavour like that of Parmigiano Reggiano.

With this dressing and a little imagination you can dress desserts, ice creams or create incredible sweet and sour cocktails.

How to store Parmigiano Reggiano: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

How to store balsamic vinegar: it is recommended to keep it well sealed in a cool and dark

Parmigiano Reggiano PDO from the hills:

Aged: 24 months

Organoleptic properties:

• Appearance: moderately grainy, with traces of tyrosine
• Colour:  pale straw yellow
• Smell: with an aromatic smell
• Taste: full, slightly savoury flavour

Ingredients:  cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Calories per 100 gr:  402 kcal

Balsamic Dressing Saporoso:

Organoleptic properties:

• Appearance: clear
• Colour: deep brown
• Smell: soft, intense and incisive
• Taste: intense, round and balanced
• Density: 1.30

Ingredients: cooked grape must, Balsamic Vinegar of Modena PGI, wine vinegar; gluten and lactose free

Allergens: sulfur dioxide

Preservatives: none

Calories per 15 ml: about 60 kcal