Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 350 g)

Thanks to its remarkable versatility, Parmigiano Reggiano is an essential ingredient of good Italian cuisine. If grated, it has always been the ideal condiment for pasta, rice and soups.

However, Parmigiano Reggiano is also excellent to be enjoyed alone, to appreciate the uniqueness of its flavour.

It is typically combined with pears, fruit jams, honey, nuts and Traditional Balsamic Vinegar.

Did you know that the crust can also be used for cooking? After having washed and dried it, and after having removed the outermost layer with a grater, it can be used in different ways.

For example, add it in broth or soups while cooking: the cheese will release its flavour which will be even more intense than if simply grated.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mold.

Aged: 24 months

Organoleptic properties:

• Appearance: moderately grainy, with traces of tyrosine
• Colour: pale straw yellow
• Smell: aromatic 
• Taste: full, slightly savoury flavour

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Preservatives:

Calories per 100 gr:  402 kcal