Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 350 g)

Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 350 g)

Producer: Saliceto - Società Agricola

🏆 Awards:

👨‍🌾 Producer: Azienda Agricola Saliceto

⚖️ Containing: 3 x 350 Gr. / 0.66 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: : 8/9 Months

✈️ Shipping: Worldwide

More information about the product

Reference ZCN00700

€26.00

Rated 4.8/5 Based on 29 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

It is precisely the production area that is the secret of this specialty: in this territory, cows breathe better air and are free to graze and feed on tasty and fragrant herbs and hay.

The result is milk of the highest quality and, consequently, a special Parmigiano.

The mountain Parmigiano Reggiano produced by Società Agricola Saliceto is special, but why?

these animals are fed mainly with fodder from the same farm; all stages of production are carried out in the company itself, where two brothers who carry on the ancient family tradition with passion.

Finally, after at least 24 months of ageing, during which the wheels are brushed and turned periodically, the cheese is cut and vacuum packed. In this case, pieces are smaller, so the product can be stored for a longer period. Then, the pieces arrive at our warehouse, ready to reach the tables of you gourmands from all over the world.

Thanks to its remarkable versatility, Parmigiano Reggiano is an essential ingredient of good Italian cuisine. If grated, it has always been the ideal condiment for pasta, rice and soups.

However, Parmigiano Reggiano is also excellent to be enjoyed alone, to appreciate the uniqueness of its flavour.

It is typically combined with pears, fruit jams, honey, nuts and Traditional Balsamic Vinegar.

Did you know that the crust can also be used for cooking? After having washed and dried it, and after having removed the outermost layer with a grater, it can be used in different ways.

For example, add it in broth or soups while cooking: the cheese will release its flavour which will be even more intense than if simply grated.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mold.

Aged: 24 months

Organoleptic properties: