Red Onion Jam - Artisanal

The Red Onion Jam by Cascina Pizzavacca is an artisanal excellence that embodies the agricultural tradition of Emilia-Romagna. Made with locally grown red onions, it stands out for its balanced sweet and sour flavor and smooth texture. Produced without preservatives or additives, it is prepared using traditional methods, ensuring a genuine and flavorful product.

The onions are harvested at the perfect stage of ripeness and slowly stewed, a process that allows the natural sugars to caramelize. The result is a jam with sweet notes and a hint of acidity, typical of sweet and sour flavors, perfect for those who appreciate authentic and complex tastes.

Ideal to pair with aged cheeses like Parmigiano Reggiano or Pecorino Toscano, this jam also enhances meat dishes such as roasts or boiled meats, or adds a special touch to gourmet sandwiches. It's also excellent with cured meats, crostini, or as a condiment for appetizers.

Handcrafted with care by Cascina Pizzavacca, every stage of the process is done manually, reflecting respect for traditions and the local area. The addition of sugar and wine vinegar creates a perfect balance between sweetness and acidity, preserving the organoleptic properties of the red onions.

This jam is a true return to the genuine flavors of Italian rural tradition, offering a unique gastronomic experience for those seeking authentic and high-quality products.