Strolghino

Producer: Cavalier Umberto Boschi

Producer: Salumificio Cav. Umberto Boschi
Containing: 190 gr. / 0.42 lbs
Shelf Life: : 2 months
Shipping: available only in Europe

1 x Strolghino - 190 gr. / 0.42 lbs

5 pieces or 1 with other items

More information about the product

Reference ZCN00431

kr87.48

Rated 4.8/5 Based on 63 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Salumificio Cavalier Umberto Boschi boasts 100 years of activity and is among the most renowned and known charcuterie factories of Parma for the quality of its products.

Strolghino is the most fashionable of the local salami: small in size, it is perfect for a happy hour with your friends. The origin of its name derives from the term strolga, meaning witch or fortune teller in the Parmesan dialect.

Tradition holds that the production of strolghino was used, in fact, to predict the ageing process of larger-sized cured meats, especially culatello.

Strolghino is made with the trimming of the lean and precious parts of the pig's thigh; the meat is salted and peppered and then put in a natural casing, tied on the head with a string, to facilitate drying and maturation. Its maturation takes about 20 days.

Codice_per_ProForma: 0079
Num_Pezzi_per_ProForma: 1
Exp Code SVIZZERA: 1601 00 91
Exp Code NORVEGIA: 1601 00 91
Exp Code UK: 1601 00 91
Categoria_IVA: A_FOOD_MEATCHICKEN
sottovuoto: SI

Strolghino is always perfect, and one slice leads to another. It is advisable to cut thick, round slices. It should not be missing on a charcuterie board of Parmesan cold cuts, with croutons, bread and typical local cheeses, such as Parmigiano Reggiano. In Parma, it is also used to prepare excellent risottos. Visit our blog for some ideas.

How to store it: : once opened and cut, the product must be kept in the fridge, wrapped in cling film, and consumed within 3/4 days.

Organoleptic properties:

Appearance: fresh and soft salami
Colour: bright red
Smell: pungent, aromatic
Taste: strong, tasty

Ingredients: pork, salt, saccharose, natural flavours, wine; antioxidant (sodium ascorbate); gluten- and lactose-free; non-edible natural casing.

Allergens: none

Preservatives: potassium nitrate, sodium nitrite

Calories per 100 g: approximately 375 Kcal

Format: modified-atmosphere packaging containing a whole Strolghino weighing approximately 190 g; it can be purchased in a minimum quantity of 5 pieces, or individually with other products.