Taste of Summer: 3 Unique Recipes with Prosciutto di Parma PDO.

Taste of Summer: 3 Unique Recipes with Prosciutto di Parma PDO.

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present to you three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations embody the essence of Emilian summer, bringing an unforgettable gastronomic experience to your table.

Melon and Prosciutto Rolls with Burrata Cream

Ingredients:

• 200g of thinly sliced Prosciutto di Parma PDO
• 1 ripe melon
• 150g of fresh burrata
• Grated zest of one lemon
• Fresh basil
• Extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Slice the melon into thin pieces.
2. Mix the burrata with lemon zest, salt, and pepper.
3. Take a slice of melon, place a slice of Prosciutto di Parma on top, and roll it up.
4. Arrange the rolls on a bed of burrata cream.
5. Garnish with fresh basil, a drizzle of olive oil, and a grind of pepper.

involtini prosciutto melone

Prosciutto di Parma and Pear Risotto

risotto prosciutto pere

Ingredients:

• 150g of diced Prosciutto di Parma PDO
• 200g of Carnaroli rice
• 2 ripe pears, peeled and cubed
• 1 finely chopped onion
• 1/2 cup of dry white wine
• Vegetable broth
• Butter
• Grated Parmigiano-Reggiano cheese
• Salt and pepper to taste

Instructions:

1. In a pot, sauté the onion in a bit of butter.

2. Add the rice and lightly toast it.

3. Deglaze with the white wine and let the alcohol evaporate.

4. Add the hot broth gradually while stirring the rice.

5. When the rice is almost cooked, add Prosciutto di Parma and pears.

6. Continue cooking until the rice is al dente and creamy.

7. Finish with grated Parmigiano-Reggiano cheese, butter, salt, and pepper.

Summer Salad with Crispy Prosciutto and Peaches

Ingredients:

• 100g of crispy Prosciutto di Parma PDO
• 2 ripe peaches, sliced
• Mixed lettuce and arugula
• Pecorino cheese, thinly shaved
• Toasted walnuts
• Balsamic vinegar reduction
• Extra virgin olive oil

Instructions:

1. Arrange the mixed lettuce and arugula on the base of the plate.
2. Add peach slices and pecorino cheese shavings.
3. Sprinkle with toasted walnuts.
4. Distribute the crispy Prosciutto di Parma.
5. Finish with a drizzle of balsamic vinegar reduction and a drizzle of olive oil.

insalata prosciutto pesche

We hope that these unique recipes, which combine Prosciutto di Parma PDO with fresh seasonal ingredients, have sparked your interest in trying our products. If you wish to fully savor the taste of the region, explore our online store, where you'll find a selection of top-quality gastronomic products. Make every meal a memorable culinary experience, bringing the essence of Emilian and Parma cuisine to your table.

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