Parmigiano Reggiano PDO - Vacche Rosse - 30...

Parmigiano Reggiano PDO - Vacche Rosse - 30 Months (500 Gr. / 1.10 Lbs.)

Parmigiano Reggiano PDO - Vacche Rosse - 30 Months (500 Gr. / 1.10 Lbs.)

Producer: Consorzio Vacche Rosse

🏆 Awards:

👨‍🌾 Producer: Consorzio Vacche Rosse

⚖️ Containing: ±500 Gr. / 1.10 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: 4 Months

✈️ Shipping: Worldwide

1 x Parmigiano Reggiano PDO - Vacche Rosse - 30 Months - 500 Gr. / 1.10 Lbs.

More information about the product

Reference ZCN00705

€24.00

Rated 4.9/5 Based on 13 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The 30-Months aged Parmigiano Reggiano PDO produced by the Consorzio Vacche Rosse is a cheese of the highest quality, appreciated worldwide for its unmistakable taste and unique texture.

The production of this Parmigiano Reggiano strictly follows the Consorzio's regulations, which guarantee the exclusive use of milk from Reggiana Red Cows fed with natural forage and without the addition of chemical substances.

The 30-month aging process gives this cheese an intense and persistent flavor, enriched by aromatic notes of dried fruit and spices. Its texture is compact but crumbly, and it melts delicately in the mouth, providing an unforgettable gustatory experience.

With its unmatched quality, this cheese has become a symbol of Italian gastronomic culture worldwide and represents a choice of excellence for true cheese enthusiasts. Buying this Parmigiano Reggiano means investing in terms of quality and taste, and savoring the best that Italy has to offer.

Codice_per_ProForma: 177
Num_Pezzi_per_ProForma: 1
Exp Code SVIZZERA: 0406.9021
Exp Code NORVEGIA: 0406.90.92
Exp Code UK: 0406.90.61
Categoria_IVA: A_FOOD_DAIRY
sottovuoto: SI

The 30-Month aged Parmigiano Reggiano PDO produced by the Consorzio Vacche Rosse is perfect to enjoy on its own, but it's also suitable for use in numerous dishes of Italian culinary tradition, from risotto to pasta alla carbonara.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mold.

Organoleptic properties:

Appearance: Crumbly texture with visible Tyrosine crystals.
Colour: Golden yellow.
Smell: Intense and persistent, with notes of dried fruit, nuts, and wood.
Taste: Sweet and salty at the same time, with a slightly spicy note. The flavor is full, balanced, and persistent.

Aging: 40 Months

Ingredients: Milk from red Reggiana cows, salt, and rennet.

Allergens: Milk and dairy products; lactose-free, without additives or preservatives.

Calories per 100 gr: 402 kcal