Red Onion Mostarda
Riolfi SaporiThe Red Onion Mostarda by Riolfi stems from a passion for ancient family traditions, passed down through generations. Made with Italian red onions and simple ingredients, just as grandmothers did on the Piedmont hills, this artisanal mostarda captures the genuine flavor of nature. Ideal with aged cheeses, it adds a touch of elegance to your dishes, reviving the pleasure of authentic flavors without additives or compromises.
⏱️ Shelf Life: About 18 Months

Standard | Express | |
---|---|---|
Italia | Non Disponibile | 1/2 Giorni lavorativi |
U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Riolfi Red Onion Mostarda is a unique product, the result of Piedmont tradition and the Riolfi family’s passion for natural preservation. This mostarda is made according to ancient recipes, with carefully selected Italian red onions, simple, genuine ingredients like sugar, wine vinegar, and spices, crafted without preservatives or additives. Each jar represents a connection to the past, a tribute to the artisanal methods that brothers Giorgio and Mauro Riolfi learned as children, watching their grandmother Talina prepare preserves on the hills of Canelli, in the heart of Piedmont.
The production of Red Onion Mostarda is still artisanal today, with meticulous care to preserve the authentic taste, texture, and characteristic aroma of the ingredients. By processing the onions with natural preservation techniques like salt and wine vinegar, Riolfi highlights the primary ingredients without artificial preservatives. This commitment to tradition ensures a healthy product that retains the intense, harmonious flavors of red onions.
Each stage of production is aimed at bringing an excellent product to the market: from the careful selection of raw materials to the hand-filling of glass jars, honoring the artisanal value of every single jar. Mostarda thus becomes the symbol of an authentic Piedmont, where innovation and tradition blend, preserving a bond with nature and heritage.
Ideal for those seeking authentic Italian flavors, the Red Onion Mostarda by Riolfi represents an expression of Italian craftsmanship, combined with a passion for natural products. The careful and respectful processing of ingredients guarantees a tasting experience that evokes the best of Piedmont tradition, bringing a piece of Italian gastronomic history and culture directly to your table.
- Codice_per_ProForma
- 0227
- Num_Pezzi_per_ProForma
- 1
- Exp Code SVIZZERA
- 2001
- Exp Code NORVEGIA
- 2001
- Exp Code UK
- 2001
- Categoria_IVA
- A_FOOD_CANFRUIT
- sottovuoto
- NO
The Riolfi Red Onion Mostarda is perfect for enhancing aged and semi-aged cheeses like Pecorino, Parmigiano Reggiano, and Castelmagno, but it also pairs wonderfully with boiled meats, roasts, and cured meats. Ideal for a gourmet appetizer or to accompany typical Italian dishes, it adds a sweet and slightly spicy note to every course. Thanks to its refined taste and delicate texture, it can enrich cheese boards, bringing an authentic, artisanal touch to your table.
How to store: Store the product in a cool, dry place. After opening, keep it in the refrigerator and consume it within a few days to maintain the freshness and quality of the product.
Organoleptic Properties:
- Appearance: Soft, slightly dense, homogeneous.
- Color: Deep, bright red, natural.
- Aroma: Aromatic, sweetly spicy, with notes of fresh onion.
- Taste: Sweet and sour, delicate, slightly pungent.
Ingredients: Italian red onions 40%, sugar, glucose syrup, wine vinegar, salt, spices.
Allergens: Sulfites
Preservatives: None
Calories per 100 gr.: 222 kcal.