Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Secolare"
Acetaia MalpighiThe Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Secolare" is an exclusive selection aged in centuries-old barrels, with a syrupy consistency and an intoxicating aroma. Its intense and velvety flavor pairs well with refined dishes like Parmigiano Reggiano, dark chocolate, and vanilla ice cream. Packaged in an elegant bottle designed by Giorgetto Giugiaro, it is a precious product, ideal for pure tastings.
PDO (Protected Designation of Origin)
⏱️ Shelf Life: Approximately 10 Years (legally indicated, but in reality, Balsamic Vinegar of Modena does not expire)

Standard | Express | |
---|---|---|
Italia | Non Disponibile | 1/2 Giorni lavorativi |
U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Secolare" represents absolute excellence in the Italian balsamic vinegar scene. Produced exclusively from cooked must of native grapes and aged for over 25 years, in this case almost a century, in small barrels of precious woods, following the strict rules of the Production Regulations of Traditional Balsamic Vinegar of Modena PDO.
The result of this long process is a balsamic vinegar with high density, a unique aromatic complexity, and an unmistakable flavor, making it a luxury product. The producer, Acetaia Malpighi, is a symbol of Modena’s tradition, with over 200 years of history in the production of balsamic vinegar.
The "Secolare" is presented in elegant wooden cases, containing the exclusive bottle designed by the renowned designer Giorgetto Giugiaro, highlighting its importance and prestige. This extra vecchio balsamic vinegar is the purest and most authentic expression of Modena's centuries-old tradition, a product reserved for true connoisseurs and appreciated worldwide, also ideal as a gift for special occasions.
Thanks to its artisanal production and the use of barrels made of woods such as Oak, Cherry, Chestnut, and Juniper, the Traditional Balsamic Vinegar of Modena PDO Extra Vecchio develops unparalleled aromatic and flavor notes. Every stage of its production process is carefully and passionately overseen by the Malpighi family, thus ensuring a superior quality balsamic vinegar that represents the best of Made in Italy.
This product embodies all the knowledge and tradition of a family of artisans who, for generations, have passionately dedicated themselves to producing the finest Traditional Balsamic Vinegar of Modena PDO, passing down techniques and secrets that make every drop of this vinegar a unique experience.
- Codice_per_ProForma
- 0215
- Num_Pezzi_per_ProForma
- 1
- Exp Code SVIZZERA
- 2209 00 11
- Exp Code NORVEGIA
- 2209 00 11
- Exp Code UK
- 2209 00 11
- Categoria_IVA
- A_FOOD_OIL
The Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Secolare is perfect to enjoy pure, in small drops, to fully appreciate its aromatic complexity. It is ideal on refined dishes such as Parmigiano Reggiano, red meats, or game, and pairs deliciously with desserts like vanilla ice cream or fresh fruit. Its sweet and intense notes also make it perfect for enhancing gourmet dishes like sushi and foie gras.
How to store: Store the Traditional Balsamic Vinegar of Modena PDO in a cool, dry place. After opening, close tightly and keep away from light.
Organoleptic Properties:
- Appearance: Dense, syrupy, velvety.
- Color: Bright, dark brown, rich with amber highlights.
- Aroma: Complex, intoxicating, harmonious with notes of wood and ripe fruit.
- Taste: Intense, velvety, perfect balance between sweetness and acidity.
Ingredients: Cooked must of Modenese grapes (Trebbiano and Lambrusco)
Allergens: Sulfites
Preservatives: None
Calories per 100 ml: 333 kcal.
DETAILED PRODUCT INFORMATION