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Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 36 Months
Caseificio Sociale BorgotaroThe Parmigiano Reggiano PDO from Caseificio Borgotaro, certified as a Mountain Product and Aged 36 Months, has a crumbly and grainy texture, with a rich and complex flavor. Its intense aromas are paired with high digestibility, thanks to the natural absence of lactose. Perfect to enjoy on its own or as an ingredient in cooking, it is an authentic and high-quality product.
Mountain Product
📦 Vacuum-sealed: Yes
⏱️ Shelf Life: 4 Months
✈️ Shipping: Worldwide

Standard | Express | |
---|---|---|
Italia | Non Disponibile | 1/2 Giorni lavorativi |
U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Parmigiano Reggiano PDO, certified as a Mountain Product and Aged for 36 Months by Caseificio Borgotaro, is a dairy excellence produced in the heart of the Apennines. Made exclusively with high-quality raw milk, salt, and rennet, it strictly follows the Parmigiano Reggiano Consortium's regulations, ensuring authenticity and traceability.
The 36-Month Aging gives this Parmigiano Reggiano PDO a crumbly texture and grainy consistency, with a unique aromatic complexity. The long maturation process enhances the notes of dried fruit and spices, making it an intensely flavored and persistent product. Thanks to its natural lactose-free composition, it is highly digestible and suitable for various dietary needs.
The Caseificio Borgotaro, a historic dairy in the Val Taro region, produces this cheese following traditional methods passed down through generations. The exclusive use of milk from mountain farms ensures a product with high nutritional and organoleptic value, an authentic expression of the territory. Each wheel is carefully inspected, complying with the strict standards of the Parmigiano Reggiano PDO, to guarantee the highest quality.
- EAN Code
- 0657968758636
- Codice_per_ProForma
- 0233
- Num_Pezzi_per_ProForma
- 1
- Exp Code SVIZZERA
- 0406.9021
- Exp Code NORVEGIA
- 0406.90.92
- Exp Code UK
- 0406.9061
- Categoria_IVA
- A_FOOD_DAIRY
- sottovuoto
- SI
This Parmigiano Reggiano is best enjoyed on its own, in flakes, to appreciate its aromatic complexity. Perfect when paired with honey, dried fruit, and jams, it matches well with structured wines such as Barolo or Amarone. Excellent when grated over pasta dishes or used in gourmet recipes, it enhances the flavor of risottos and stuffed pasta, enriching every preparation with its intense taste.
How to store it: Once removed from vacuum packaging, Parmigiano Reggiano should be wrapped in food-grade plastic wrap and kept in the lower section of the refrigerator at a temperature between +4°C/+8°C (+39°F/+46°F). The rind should be kept clean to prevent mold formation.
Organoleptic Properties:
- Appearance: Crumbly, grainy, compact.
- Color: Amber, golden, uniform.
- Aroma: Intense, complex, with notes of dried fruit.
- Taste: Strong, aromatic, persistent.
Ingredients: Cow's milk, Salt, and Rennet.
Allergens: None
Preservatives: None
Calories per 100 gr.: 402 kcal.