Pack

Parmigiano Reggiano PDO - Gourmet Selection

Parmigiano Reggiano PDO - Gourmet Selection

Producer: Selected by ParmaShop

A sensory experience designed for true connoisseurs: the Gourmet Selection of Parmigiano Reggiano PDO combines the sweetness of the 24-Month Vacche Rosse (Red Cows), the intensity of the 36-Month Mountain Parmigiano, and the aromatic complexity of the prestigious Bonat Parmigiano Reggiano aged 4 Years. The best of Italian tradition, in one single box.

bollino dop PDO. (Protected Designation of Origin)

📦 Vacuum-packed: Yes

⏱️ Shelf Life: 4 Months

✈️ Shipping: Worldwide

More information about the product

Reference ZCN00466

£85.97

Instead of £99.34

This pack contains

Parmigiano Reggiano PDO - Bonat - 4 Years (1.0 Kg. / 2.20 Lbs.)

£35.95

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months (1.0 Kg. / 2.20 Lbs.)

£31.26

Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 36 Months Format-1 Kg. / 2.20 Lbs.

£32.13

Rated 4.8/5 Based on 79 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The Gourmet Selection of Parmigiano Reggiano PDO is an excellent offering by ParmaShop, created for those who want to explore and taste the finest expressions of one of the world’s most beloved cheeses. With its balanced flavor, between savory and sweet, its unmistakable aromas, and a centuries-old history, Parmigiano Reggiano PDO has always been a symbol of Italian culinary tradition.

Born in the Benedictine monasteries of the Po Valley, it is still made today as it was centuries ago, with only three natural ingredients: Cow’s Milk, Salt, and Rennet. Its uniqueness is protected by the PDO – Protected Designation of Origin, which guarantees its production only in specific areas of Northern Italy, including the provinces of Parma and Reggio Emilia.

This exclusive selection includes three types of Parmigiano Reggiano PDO carefully chosen by ParmaShop to offer a complete sensory journey: the Vacche Rosse Reggiane aged 24 Months (approx. 2.2 lbs), sweet and savory, from the breed that gave birth to this extraordinary cheese; the Mountain Parmigiano Reggiano aged 36 Months (approx. 2.2 lbs), more complex and intense in aroma; and finally, the famous Bonat Parmigiano Reggiano aged 48 Months (approx. 2.2 lbs), appreciated by top chefs for its crumbly texture, bold flavor, and exceptional aromatic depth.

Over time, Parmigiano Reggiano develops a more granular, crumbly texture and an increasingly complex taste—features that make it a unique and inimitable cheese. The Gourmet Selection represents the best of Italian artisanal production, designed for those who seek authenticity, quality, and tradition.

Categoria_IVA: COMPOSITO
sottovuoto: SI
Elenco_SKU_SottoProdotti: ZCN00465, ZCN00429, ZCN00213
Elenco_Quantita_SottoProdotti: 1, 1, 1

The three pieces of the best Parmigiano Reggiano PDO are perfect for a tasting, in which Parmigiano is certainly the protagonist.

We suggest starting the tasting with the youngest and most delicate cheese, and then ending with the more aged one, with a stronger flavour.

Although Parmesan is a cheese suitable to many recipes, these products are ideal to be enjoyed alone.

To make the flavour even more unique, you can combine Parmigiano Reggiano with honey, sweet jams, fresh or dried fruit or a few drops of balsamic vinegar, certainly the most traditional combination.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mold.